LABIOS KITCHEN AND LOUNGE
1848 HARRISON ST, HOLLYWOOD 33020
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler internal ambient thermometer reading 44F. All food items between 54-57F. - From follow-up inspection 2024-06-05: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Various oil squeeze bottles at cook line missing labels. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. Oil bottles at cook line not labeled. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping good items without wearing hair restraints.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at cook line not labeled. 2) Bulk container sugar in back prep area not labeled. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (54F - Cold Holding); heavy cream (55F - Cold Holding); cream cheese (54F - Cold Holding); deli ham (56F - Cold Holding); cooked beans (54F - Cold Holding); raw steak (56F - Cold Holding). Per date marks and manager all items in unit more than 4 hrs; not prepared today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (54F - Cold Holding); heavy cream (55F - Cold Holding); cream cheese (54F - Cold Holding); deli ham (56F - Cold Holding); cooked beans (54F - Cold Holding); raw steak (56F - Cold Holding). Per date marks and manager all items in unit more than 4 hrs; not prepared today. See stop sale.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler internal ambient thermometer reading 44F. All food items between 54-57F.
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee inverted. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board Cloth under cutting board in back prep area. . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink by bar. Sign provided to be posted. **Corrective Action Taken** Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Various oil squeeze bottles at cook line missing labels. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Manager installed an extra. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).