KING'S GRILL
Sheridan Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hotpoint fridge missing ambient thermometer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labeled. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In hallway refrigerator, case and containers of raw chicken above raw peppers in bottom drawer. Manager rearranged items for proper separation. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting in kitchen hand sink. Manager removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee present with no signed reporting agreement. Form provided to be signed.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cookline not labeled. Manager added labels to both. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces not date marked in cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken inside GE refrigerator in storage area. Operator moved cooked chicken to upper shelf and stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice warmer ; white rice (106F - Hot Holding) held less than 4 hours ago in cook line. Operator reheated rice to 167F during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer solution stored inside hand wash sink in kitchen. Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that one food employee ( new hire) is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Reporting agreement form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with water marks In kitchen.
- 10-20-4:Basic - In-use tongs touching soiled wall next to steam table in cook line. Operator moved tong to be washed ,rinsed and sanitized during inspection. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled next to steam table in cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container ( oil)not identified by common name in cook line. Operator labelled oil Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Burn cream stored over ketchup and sauces in kitchen. Operator moved burn cream and stored correctly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen above 200ppm chlorine, remade to 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).