JZ STEAKHOUSE LLC
4000 N 46 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bread station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to sauces in cook line flip top. Operator reorganized. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon on speed rack in walk in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: mashed potatoes (117F-121F - Hot Holding). Operator states mashed potatoes were cooked less than 2 hours ago and moved to holding cabinet. Operator started to reheat to 165F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line coolers
- 36-27-5:Basic - Wall soiled with accumulated dust. Observed above ice machine
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment packaging raw salmon using a reduced oxygen packaging method. No other items being packaged using reduced oxygen packaging. Operator discarded and discontinue use of machine at time of inspection. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #247558173 Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment packaging raw salmon using a reduced oxygen packaging method.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Espresso drain line draining into bar hand wash sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area missing labels. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 each #10 can roasted eggplant on can rack severely creased. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) At cook line right small fliptop, containers of raw salmon and trout above containers of sauces. 2) At cook line left fliptop unit, container of cut raw steaks above container of cooked sausage skewers. Manager inverted all items to properly separate. Corrected On-Site Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, hummus (50F - Cooling); tomato dip (49F - Cooling); cole slaw (50F - Cooling); chopped canned mushrooms (51F - Cooling). Per chef and date marks all items prepared 5-19 and in cooler overnight. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink closest to dish machine turned off. Manager turned back on. Corrected On-Site Warning
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).