DirtyFLRestaurant Inspection Data

JWB PRIME STEAK AND SEAFOOD BAR

1111 North Ocean Drive
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10814548

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. Warning - From follow-up inspection 2025-06-10: Observed same. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2025-06-10: Observed haacp plan submitted **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10740935

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside ice bin next to cold station. Operator removed. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside main walk in cooler. Warning
  • 03G-04-5:High Priority - Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory to operator. Operator printed and posted advisory during inspection. Corrected On-Site Warning

Inspection Date: 2/14/2025

  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Mussel /oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2025-02-14: Observed same **Time Extended**

Inspection Date: 12/11/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in freezer. Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging cooked chicken onsite without an approved process waiver. Emailed process waiver template. Warning
  • 01C-10-4:Intermediate - Mussel /oysters tag removed from original container prior to container being emptied. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages cooked chicken on-site without a HACCP. Emailed special process bulletin Warning

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8603209

  • 08B-12-5:Basic - Stored food not covered. Observed lobster bisque not covered at reach-in cooler at cook-line area. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil and honey removed from original container not identified by common name. Operator wrote common name. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Operator removed for cleaning. **Corrective Action Taken**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8368201

  • 36-34-5:Basic - Some ceiling tile soiled in coffee station.