JWB PRIME STEAK AND SEAFOOD BAR
1111 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. **Warning**
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside ice bin next to cold station. Operator removed. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside main walk in cooler. **Warning**
- 03G-04-5:High Priority - Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory to operator. Operator printed and posted advisory during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Mussel /oysters tag removed from original container prior to container being emptied. **Warning** - From follow-up inspection 2025-02-14: Observed same **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in freezer. **Warning**
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging cooked chicken onsite without an approved process waiver. Emailed process waiver template. **Warning**
- 01C-10-4:Intermediate - Mussel /oysters tag removed from original container prior to container being emptied. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages cooked chicken on-site without a HACCP. Emailed special process bulletin **Warning**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).