J&J CHINA STAR INC
3251 HOLLYWOOD BLVD STE 452
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
- 41-07-4:High Priority - Container of medicine improperly stored. Container or prescription medication stored on top of cook line flip top. Operator removed and discarded Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as liner for egg rolls. Operator removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal can in rice in dry storage area and metal bowl in cut onion container in walk in cooler. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table in back of kitchen soiled with food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed container of single service forks and spoons under front counter and forks by cook line not stored with handles all facing the same direction.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container not properly labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats raw shell eggs above container of cut onions in walk-in cooler. Manager placed in appropriate location. Corrected On-Site Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg in left flip top cooler. Manager discarded egg and washed the rest. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in sinks between cooler and freezer. Operator cleaned sinks. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified or segregated from restaurant foods.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones stored in box with restaurant food items. Operator relocate cellular phones. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler at cookline ambient temperature at 45F. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in freezer floor.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk in cooler floor.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed soy sauce can use to dispense raw rice.
- 08B-12-5:Basic - Stored food not covered. Observed several uncovered containers with various TCS foods stored in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several in-use wet wiping cloth throughout kitchen not stored in sanitizer solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cabbage in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (45F - Cold Holding). Per operator, all items placed in unit 3.5 hours prior to the inspection. Operator place ice pack on items for quick chill. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings hot held at 101F at cookline. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 177F
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning.
Food safety inspection conducted on 4/3/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).