J28 SANDWICH BAR
1854 N YOUNG CIR #4
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under burners, side of fryer next to burners soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to tomatoes in reach in cooler.operator reorganized Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen 2 door low top and gasket
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork that was frozen now thawed and not dated. Operator re dated Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at 1 door bread holding unit. Operator cleaned.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour by 2 door cooler at cookline not labeled. Operator labeled. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed container of Raid next to mop sink. Operator discarded. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Breads on speed rack beside hand sink at entrance to kitchen. Manager rearranged breads to be away from sink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.Containers of fryer oil on floor under cook line. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to posted.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Javier Rondon Arredondo 1-29-2019 Warning Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep cart blocking hand sink behind make table in kitchen.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).