IRON SUSHI
Young Circle
Hollywood, Florida, 33022
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid at sushi line in poor repair/exposed insulation, Gaskets at left side 2 door low top reach in cooler in poor repair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at left side 2 door low top reach in cooler soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Operator provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets, door at 2 door reach in cooler at sushi line in poor repair Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi line has no time marking. Operator states sushi rice prepared 2.5 hours ago. Operator time marked Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered at time of inspection **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1) Chest freezer at front counter has broken hinges. 2) Door hinges on under counter sushi coolers damaged. Doors susceptible to falling out of hinge bracket. Repeat Violation Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
5
Intermediate
8
Basic
5
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. 1) Hinges on lid to chest freezer at front counter broken. 2) Doors to cooler under sushi case has damaged hinges/not closing properly and gaskets on both doors damaged. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. Sign printed and posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink at front counter has mold like buildup around interior.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In tray on shelf at front counter, individual spoons and forks not stored with handles presented properly.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter put on gloves and prepared sushi roll without washing hands first. Reviewed proper hand wash procedures and employee washed hands for next order. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In chest freezer at front counter, egg tools stored in standard printed to go bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen chest freezer, individually non-commercial wrapped raw tempura shrimp above containers of house portioned ice cream.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In kitchen glassfront cooler, 1.5 flats raw shell eggs above case of avocados.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark from preparation. Per employee made just before 12:00pm. Employee added time to end at 3:30pm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon open milk in kitchen glassfront cooler missing date opened. Per employee opened 24 hours ago.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean sauté pan in hand sink in kitchen. Employee removed pan. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter working for establishment 2 yrs does not have food handler certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee at front counter has not received proof of responsibilities. Bulletin provided and signed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown green substance in squeeze bottle at triple sink.
Food safety inspection conducted on 4/4/2024 revealed 18 total violations (5 high priority, 8 intermediate, 5 basic).