IRON SUSHI

Young Circle
Hollywood, Florida, 33022
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer lid at sushi line in poor repair/exposed insulation, Gaskets at left side 2 door low top reach in cooler in poor repair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at left side 2 door low top reach in cooler soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Operator provided **Corrected On-Site**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed
Health Inspector (2025-03-13)
2025-03-13
★★★½☆ 4.0/5
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 12/3/2024

High Priority
2
Intermediate
2
Basic
1
Total
5

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Gaskets, door at 2 door reach in cooler at sushi line in poor repair **Repeat Violation**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi line has no time marking. Operator states sushi rice prepared 2.5 hours ago. Operator time marked **Corrected On-Site**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered at time of inspection **Corrective Action Taken** **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided **Corrected On-Site**
Health Inspector (2024-12-03)
2024-12-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).