HUMMUS VEGAS
5800 Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door to 2 door stainless reach in freezer
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at kitchen hand wash sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at kitchen hand wash sink
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in plastic handle thank you bag in walk in cooler. Operator moved to food grade container Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front line hand wash sink. Operator provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at kitchen hand wash sink Repeat Violation Admin Complaint
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple items
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf next to bulk spices. Manager discarded bottle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel press in container of standing water on top of oven in kitchen. Employee dumped water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at front counter hand wash sink.
- 29-03-4:Basic - Water draining onto floor surface. Drain under kitchen hand sink draining into bucket and onto floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on kitchen dry good shelf missing label.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine on shelf next to spice containers. Manager removed medicine. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Falafel mix in standard to hot bags in Migali reach in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Migali reach in freezer, container of prepped chicken on top of boxes of pita bread. Manager moved chicken to bottom of freezer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to griddle, skewered cooked onions (105F - Hot Holding). Per manager cooked at 1:30pm. Manager added time mark to end at 5:30pm and added to time control form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf by back door.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink due to leak hot water valve turned off.
Food safety inspection conducted on 5/13/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).