HUMMUS VEGAS
5800 Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door to 2 door stainless reach in freezer
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at kitchen hand wash sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at kitchen hand wash sink
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in plastic handle thank you bag in walk in cooler. Operator moved to food grade container **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front line hand wash sink. Operator provided **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at kitchen hand wash sink **Repeat Violation** **Admin Complaint**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple items
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (3 high priority, 4 intermediate, 3 basic).