HOSHI AND SUSHI THAI CUISINE
1935 HARRISON ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above ice machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi line microwave. Operator cleaned and sanitized **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone then proceed to handle pans of food without first washing hands, discussed with operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in right side cook line flip top. Operator reorganized **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of tuna stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Repeat Violation** **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving fresh wild caught wahoo raw for sushi. Operator unable to provide parasite destruction. Discussed with operator. Operator discarded and removed wahoo from menu **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mussels (54F - Cold Holding) being held on top of pans in cook line flip top. Operator states item has been out for 2 hours. Operator moved to reach in cooler. cooked eel (74F - Hot Holding) being held at room temperature for approximately 2 hours. Discussed with operator. Operator added to written plan and time. Marked to be discarded at the end of 4 hours **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for approximately 2 hours. Operator time marked sushi rice **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).