HOLLYWOOD MOONLITE DINER
3500 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP. See Stop Sale **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets at drawers under flat top unit in poor repair, walk in cooler door in poor repair
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 4 door glass right side cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage (74F - Cold Holding) being held at room temperature for approximately 1 hour. Employee moved to cooking for hot holding **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Discussed with operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided. Approximately 10 employees employed. Operator unable to provide remainder at time of inspection
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks soiled, walk in cooler shelving soiled **Warning** - From follow-up inspection 2024-12-20: Next unannounced **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on commercially processed reduced oxygen packaging fully thawed. See Stop Sale **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at front counter above wait station, ware washing area **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks soiled, walk in cooler shelving soiled **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Operator set up triple sink for manual sanitization and called for service **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on commercially processed reduced oxygen packaging fully thawed. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).