HOLLYWOOD MOONLITE DINER
3500 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP. See Stop Sale Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets at drawers under flat top unit in poor repair, walk in cooler door in poor repair
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 4 door glass right side cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage (74F - Cold Holding) being held at room temperature for approximately 1 hour. Employee moved to cooking for hot holding Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Discussed with operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided. Approximately 10 employees employed. Operator unable to provide remainder at time of inspection
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks soiled, walk in cooler shelving soiled Warning - From follow-up inspection 2024-12-20: Next unannounced **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on commercially processed reduced oxygen packaging fully thawed. See Stop Sale Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at front counter above wait station, ware washing area Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks soiled, walk in cooler shelving soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Operator set up triple sink for manual sanitization and called for service **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on commercially processed reduced oxygen packaging fully thawed. Warning
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on shelving, not separated from dry stored goods. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, bag of red onions in direct contact with floor. Operator placed on shelving Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop placed in direct contact with beverage box. Operator placed scoop inside a clean and sanitized container. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in kitchen area and storage area missing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cooked mushrooms (49F - Cold Holding) shell eggs (55F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hours. Observed flip top left open. Operator placed all items on ice **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in storage/prep area. Operator removed for cleaning. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Handwash station next to dish washer area. Operator restocked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Apple cobbler in multi door true refrigerator, not properly date marked. Per operator product was made more than 72 hours ago. Operator date marked 26MAY24 Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/30/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense flour. Operator labeled Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on clean equipment rack in dish room. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 100F at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Flour container lid in storage area
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a working container of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast stored raw beef on speed rack in walk-in cooler. Operator inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté onions (60F - Cold Holding); sauté mushrooms (57F - Cold Holding) sitting on counter next to flat top . Per employee removed from walk in cooler less 1 hour. Employee placed in reach in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (90F - Hot Holding)in steam well. Per employee less than one hour. Employee placed on stove to reheat to 165F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).