HOLLYWOOD BEACH MARRIOTT

Name: HOLLYWOOD BEACH MARRIOTT
Address: 2501 N OCEAN DR, HOLLYWOOD, FL, 33019, US
Rating: 3.6

North Ocean Drive

Hollywood, Florida, 33019

Broward County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10741982

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at kitchen hallway leading to prep area
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed during inspection Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

36-34-5:Basic - 1.Some Ceiling tiles soiled in cook line. 2.Light shield soiled in dry storage room.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at the end of cook line.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 71F in pizza station. Operator discarded water Corrected On-Site Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in prep room. Repeat Violation

Inspection #: Visit ID: 8445502

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F. Chef removed to dishwasher. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Hotel pans on bellow prep station.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed on cook line avocado half with label on it served with omelette. Cook removed and washed avocado Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed red snapper thawing in a bucket of water at prep station. Chef removed and placed in walk-in cooler. Corrected On-Site
02D-01-5:Basic - Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F - Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F Corrected On-Site

Inspection #: Visit ID: 8347392

16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on dry pans on shelves by dish pit. Employee began to remove labels. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In CONTINENTAL reach in cooler by fryers, pan of raw tuna above container of liquid pasteurized egg mix. Manager inverted items to properly store. Corrected On-Site