HOLLYWOOD BEACH MARRIOTT
North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at kitchen hallway leading to prep area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed during inspection Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - 1.Some Ceiling tiles soiled in cook line. 2.Light shield soiled in dry storage room.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at the end of cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 71F in pizza station. Operator discarded water Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in prep room. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F. Chef removed to dishwasher. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Hotel pans on bellow prep station.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed on cook line avocado half with label on it served with omelette. Cook removed and washed avocado Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed red snapper thawing in a bucket of water at prep station. Chef removed and placed in walk-in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F - Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on dry pans on shelves by dish pit. Employee began to remove labels. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In CONTINENTAL reach in cooler by fryers, pan of raw tuna above container of liquid pasteurized egg mix. Manager inverted items to properly store. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).