DirtyFLRestaurant Inspection Data

HOLLYWOOD BEACH MARRIOTT

Food safety records indicate HOLLYWOOD BEACH MARRIOTT in HOLLYWOOD has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

North Ocean Drive
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10896696

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Dishwasher area- two ceiling tiles with water damage -Expo station- two ceiling tiles with water damage
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table at cook line. Employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing breakfast orders, wearing a watch, manager instructed, employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back entrance door, proceed to cook line, placed gloves to start working in food preparation without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (840-sink and surface). Manager made new solution, -Sink and Surface(700 ) Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table-oat meal (91F - Hot Holding); precooked chicken sausages (91F), per Chef food not held less than two hours, food reheated on stove to (166-167F). Corrected On-Site

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10741982

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at kitchen hallway leading to prep area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

Inspection Date: 12/12/2024

  • 36-34-5:Basic - 1.Some Ceiling tiles soiled in cook line. 2.Light shield soiled in dry storage room.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at the end of cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 71F in pizza station. Operator discarded water Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in prep room. Repeat Violation

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8445502

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F. Chef removed to dishwasher. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Hotel pans on bellow prep station.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed on cook line avocado half with label on it served with omelette. Cook removed and washed avocado Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed red snapper thawing in a bucket of water at prep station. Chef removed and placed in walk-in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F - Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8347392

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on dry pans on shelves by dish pit. Employee began to remove labels. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In CONTINENTAL reach in cooler by fryers, pan of raw tuna above container of liquid pasteurized egg mix. Manager inverted items to properly store. Corrected On-Site