GUIRA AND TAMBORA RESTAURANT
2723 HOLLYWOOD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 38-07-4:Basic - 1 Light shield missing in kitchen. Warning
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease, dust and mold-like substance in kitchen. Warning
- 40-06-5:Basic - Employee personal phone stored on prep table next to bread to be served to customers. Employee removed during inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Gallon of oil stored on floor in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease,. Hood filters soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Trays of to go plates stored on floor in unplugged walk in freezer. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw beef and proceeded to grab a toast to serve guest without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly and toast was discarded. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched customer's ready to eat foods ( Toasted sandwiches) with bare hands. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored above container of raw pork in walk in cooler. Employee inverted. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/27/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of raw chicken stored on floor in walk in cooler
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef stored above cooked beef in reach in cooler. Operator reorganized Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing equipment in middle sink and rinsing with no sanitizer sink set up. Reviewed with manager proper setup for sinks and employee correctly set up triple sink. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two containers frozen food on prep table thawing under ambient temperature. Manager moved foods to reach-in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot and cold water pressure at kitchen hand sink very low.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees newly hired 2-3 weeks with no proof of responsibility for reporting. Bulletin printed and signed by both employees during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Multiple containers and portioned foods in reach in freezers not date marked when prepared. 2) In walk in cooler, portioned house potato salad missing date mark. Per manager made morning of 4-28.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at kitchen hand wash sink turned off. Manager turned water back on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the ice machine, a bowl was being used to dispense ice. The bowl was removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink in the kitchen. Paper towels were supplied by the person in charge. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the sink in the kitchen.
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).