GUIRA AND TAMBORA RESTAURANT
2723 HOLLYWOOD BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 38-07-4:Basic - 1 Light shield missing in kitchen. **Warning**
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease, dust and mold-like substance in kitchen. **Warning**
- 40-06-5:Basic - Employee personal phone stored on prep table next to bread to be served to customers. Employee removed during inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Gallon of oil stored on floor in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease,. Hood filters soiled. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Trays of to go plates stored on floor in unplugged walk in freezer. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw beef and proceeded to grab a toast to serve guest without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly and toast was discarded. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched customer's ready to eat foods ( Toasted sandwiches) with bare hands. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored above container of raw pork in walk in cooler. Employee inverted. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of raw chicken stored on floor in walk in cooler
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef stored above cooked beef in reach in cooler. Operator reorganized **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).