GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Concord Street
Florida, 32818
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese portioned and packaged on site for customer self service not properly labeled
- 32-16-5:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Establishment has partially buried bathroom with only access through dry storage room
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Sign on door stating no public restroom. Operator removed and discussed with operator. Observed establishment allowing bathroom use at time of inspection **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table shelf
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked goat in walk in cooler. Operator removed chicken **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table, walk in cooler shelving
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (75F-90F - Cooling). Per operator beans were cooked last night and removed from heat and held covered at room temperature. Item was then portioned and put in walk in cooler 2 hours ago. See Stop Sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (75F-90F - Cooling). Per operator beans were cooked last night and removed from heat and held covered at room temperature. Item was then portioned and put in walk in cooler 2 hours ago. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by multiple items. Operator made accessible
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).