GIORGIOS BAKERY & BISTRO
800 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler cutting board heavy grooved - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Right flip top gasket torn - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table - From follow-up inspection 2025-03-14: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler cutting board heavy grooved
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink in flip,top,cooler cutting board. Employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Right flip top gasket torn
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind cookline flip top coolers soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad station cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without first washing hands. Employee washed hands **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Metal stem of operators probe thermomter soiled. Operator cleaned **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler- cooked shrimp (46F - Cold Holding). Per operator food left in unit overnight. SEE STOP SALE.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. SALAD station flip top cooler; cut tomatoes (46F - Cold Holding); cooked chicken (45-46F - Cold Holding). Per operates in unit less than four hours ago. Items not prepared or portioned today. Operator placed items on ice to quick chill. cooked shrimp (46F - Cold Holding). Per operator food left in unit overnight. SEE STOP SALE. 2. Left flip top cooler; raw liquid eggs (48F - Cold Holding). Per operator items left out of temperature control less than four hours. Item not prepared or portioned today. Operator placed food on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided hand out to operator
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in hall way at back of the house. **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind flip top cooler in cook line next to dish machine. **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup behind cooling unit in walk-in freezer. **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler at the end of cook line , interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line above shelf next to red fire extinguishers. **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Reach in cooler in coffee station missing fan guard cover. **Warning** - From follow-up inspection 2024-11-08: Observed same **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine wall. Operator stared cleaning unit during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in hall way at back of the house. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall behind flip top cooler in cook line next to dish machine. **Warning**
- 14-69-4:Basic - Ice buildup behind cooling unit in walk-in freezer. **Warning**
- 22-16-4:Basic - Reach-in cooler at the end of cook line , interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of Maxx cold reach-in-cooler in storage area. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line above shelf next to red fire extinguishers. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in cook line. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station, ; low boy cooler , milk (53F - Cold Holding); creamer (53F cold holding), Held in unit less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Maxx cold reach in cooler in storage area ; cooked roasted tomatoes (50F - cold holding ); cooked egg plant (60F cold holding -); cooked pasta (55F - Cold Holding) butter 50F cold holding ) per manager , foods placed in unit less than 4 hours ago .Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick. chill. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hash browns in wait station Time as a public heath control without written plan. Emailed Time as public health control form to manager. **Warning**
- 14-04-4:Intermediate - Reach in cooler in coffee station missing fan guard cover. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).