GIOIA EAT
1817 N YOUNG CIR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-07: Observed at callback inspection same. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of olive oil in pizza kitchen not labeled. Warning - From follow-up inspection 2024-06-07: Observed at callback inspection same. Oil bottles not labeled. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-06-07: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped flattened pizza boxes standing on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at pizza station not labeled. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted apron and went to cook line to prepare bread for table without washing hands and changing gloves first. Reviewed with manager and employee proper handwashing policy and employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw fish and containers of raw chicken on shelf above bottled drinks. Manager moved raw items to bottom shelf opposite side of cooler. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked from when finished. Repeat Violation
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine has mold like buildup on walls of bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, thawed tuna still in reduced oxygen packaging. Per employee in cooler more than 4 hrs. See stop sale. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and lunchbox on top of chest freezer in pizza kitchen. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at main cook line wearing watch. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at main cook line. Employee removed cloth. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink by cook line leaking water. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of olive oil in pizza kitchen not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer container observed as empty. Employee replaced sanitizer, primed machine, and then reading 100ppm chlorine. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, bowl of raw calamari over buckets of house bolognese and pizza sauces. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, thawed tuna still in reduced oxygen packaging. Per employee in cooler more than 4 hrs. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam and mussel tags mixed in single bag with no organization or separation. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand-sink in service area by bar blocked with stacked deli paper and plate and pizza kitchen hand sink blocked with utensils. Employee removed items from sinks. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/8/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).