GIANT PIZZA
7019 Taft Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on tray at salad station make line. Employee moved drink away from line. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rubber spatulas in container of standing water on prep table by fryers. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at mop sink missing vacuum breaker.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned lasagnas in Continental reach in cooler missing date removed from freezer. Manager added date from 2-27. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in reach in freezer missing date marks when prepared.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket damaged on left door of lower cooler on pizza fliptop unit.
- 10-17-4:Basic - In-use knife/utensils stored in cracks between pieces of equipment. Spatula between pizza fliptop unit and reach in lowboy unit. Employee remove spatula. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on top of reach in cooler by fryer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water above pizza prep station not labeled. Employee labeled. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen sanitizer bucket on shelf above paper bags of flour. Employee moved bucket to bottom shelf away from food items. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without any hair restraint. Repeat Violation
- 10-17-4:Basic - In-use knifes/utensils stored in cracks between pieces of equipment. Spatula between pizza make unit and 2 door lowboy cooler in kitchen. Employee removed and placed spatula in container on prep top. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in container of standing water at prep area by fryers. Manager discarded water. Corrected On-Site
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Squeeze bottles of soap and bleach by triple sink not labeled. Manager labeled both. Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Perp cook. Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. -Observed various food items stored in restroom. Operator removed food items from restroom. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch sandwich bread with bare hands. Advice operator to wear gloves.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining in hand wash sink at prep area.
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of flour on floor in kitchen. Operator elevated Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags ( to go shopping bags )used in direct contact with bread in turbo air freezer in kitchen. Operator moved breads into approved bags during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices and pizza sauce without time marking in pizza station , operator placed time marking on foods. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
- 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. Person in charge lacking proof of manager certification. Chaz Greene
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).