DirtyFLRestaurant Inspection Data

FARMERS MILK

1801 N YOUNG CIR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10725843

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by rinsing cake holders and putting on storage shelf. Instructed employee to sanitize in ware washing machine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored stored above ready to eat strawberries in cook line reach in cooler. Raw shell eggs stored above cooked cheese pancakes in reach in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloved hands at triple sink then proceed to handle utensils. Instructed employee to remove gloves wash hands and put on new gloves Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Karyna Besedina 9-20-24, CFM arrived at time of inspection Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725219

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of milk stored in front counter hand wash sink. Employee removed Corrected On-Site Warning - From follow-up inspection 2024-11-21: Multiple items stored in front counter hand wash sink, operator removed Admin Complaint Corrected On-Site
  • 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Warning - From follow-up inspection 2024-11-21: Next unannounced **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8776154

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items thawing at room temperature in triple sink. Instructed employee to turn on cold running water Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above milks in reach in cooler. Employee reorganized Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 78F in bakery area. Per operator eggs were received yesterday night and have been held at room temperature over night. See Stop Sale Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloved hands then proceed to handle clean utensils Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 78F in bakery area. Per operator eggs were received yesterday night and have been held at room temperature over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (72F - Cold Holding). Employee states yogurt was received 2 hours ago and has been held at room temperature. Employees moved to reach in cooler **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of milk stored in front counter hand wash sink. Employee removed Corrected On-Site Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at end of inspection Corrected On-Site Warning
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Owner arrived at time of inspection Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple tcs foods at room temperature. Time log provided. Employee unable to provide written plan. Provided to establishment Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, salmon raw/undercooked. No consumer advisory posted. Provided to operator, operator posted Corrected On-Site Warning

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8648688

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8549612

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service bottled yogurt drinks and juices (from concentrates) in front dining area glassfront cooler missing full label information. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flours and sugar not labeled. Employee added labels. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In back prep area, 3 cases raw shell eggs on floor at ambient temperature of 81F. Per manager eggs received between 7:00-7:30am. Employee placed all eggs in reach in cooler. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter under no time or temperature control, 1) DISPLAY RACK - sausage croissant (76F - Cold Holding); spinach feta pastries (74F - Cold Holding); salmon broccoli pastries (84F - Cold Holding); cottage cheese pastries (79F - Cold Holding). 2) DISPLAY COUNTER - 8 each assorted quiche (67-82F - Cold Holding); cottage cheese balls (77F - Cold Holding) Per manager all items made fresh daily and immediately displayed. All items prepared between 8:30-9:00am. Recommended using Time as Public Health Control based. Form provided and completed during inspection and correct time marks added. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees hired less than 60 day. Form provided to be completed by staff. **Corrective Action Taken** Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8469537

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator flushed system. Corrected On-Site