FARMERS MILK
1801 N YOUNG CIR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service bottled yogurt drinks and juices (from concentrates) in front dining area glassfront cooler missing full label information. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flours and sugar not labeled. Employee added labels. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In back prep area, 3 cases raw shell eggs on floor at ambient temperature of 81F. Per manager eggs received between 7:00-7:30am. Employee placed all eggs in reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter under no time or temperature control, 1) DISPLAY RACK - sausage croissant (76F - Cold Holding); spinach feta pastries (74F - Cold Holding); salmon broccoli pastries (84F - Cold Holding); cottage cheese pastries (79F - Cold Holding). 2) DISPLAY COUNTER - 8 each assorted quiche (67-82F - Cold Holding); cottage cheese balls (77F - Cold Holding) Per manager all items made fresh daily and immediately displayed. All items prepared between 8:30-9:00am. Recommended using Time as Public Health Control based. Form provided and completed during inspection and correct time marks added. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees hired less than 60 day. Form provided to be completed by staff. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator flushed system. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).