EL CUSCATLECO REST
6857 Taft Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Manager added bleach to correct 100ppm chlorine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, package of raw bacon on shelf above containers of prepared food items. Manager moved bacon to shelf with other raw pork. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried milk on espresso machine steaming wand. Employee cleaned wand. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual house flans in front counter cooler not date marked.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront reach in cooler in back prep area, container of raw marinated pork chops on shelf under whole muscle raw beef. Manager moved pork to left side cooler with other pork for proper separation. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, siting on top of unit and not in direct contact with steam, cooked onions (79F - Hot Holding). Per manager prepared at approximately 8:00-8:30am. Manager moved onions to flattop to reheat above 165F for proper hot holding. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading over 200ppm chlorine. Manager remade to proper 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk frothing wand on espresso machine soiled with dried milk.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).