DRAGON CITY
6708 STIRLING RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of shallots on floor in walk in cooler. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area by back door. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of frozen whole raw fish and bags of shrimp thawing at room temperature. Manager moved all to sink under running water to properly thaw. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic cutlery on kitchen prep shelf not presented with all handles up. Employee inverted all to correctly present. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher removed gloves after rinsing and loading dirty dish ware and proceeded to handle clean dish ware without washing hands first. Reviewed with manager to explain proper procedures to dishwasher. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen right fliptop unit, container of raw shell eggs above bowl of cooked beef. Employee rearranged to properly separate. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of portioned prepared goods in walk in freezer not properly date marked.
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces on floor in walk in freezer.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Block of frozen fish sitting at room temperature on prep table at back of kitchen. Employee moved to walk in cooler to properly thaw. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen. Manager removed all cloths. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, salt, and msg on cook line not labeled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table in kitchen, peking duck (86-91F - Cooling 3 hrs); cooked ribs (86F - Cooling 3 hrs). Employee moved to walk in freezer to rapid chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under prep table in kitchen.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets with sauces on floor inside walk in cooler. Operator elevated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled with accumulation of grease in cook line. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen ,operator remade to 100ppm chlorine. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact chicken inside walk in freezer. Operator placed raw chicken into approved food grade bags during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw shell eggs stored over unwashed produce inside walk in cooler. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain garage on ceiling tiles in dry storage room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup in right side section of hood. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright and chest freezers in kitchen, containers of portioned raw meats and chicken above open bags of noodles, packages of egg rolls, and dumplings. Employee rearranged both coolers to have proper separation. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at outside mop sink missing vacuum breaker.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, container of portioned raw chicken and quart containers of raw pork not date marked. Per manager in freezer more than 24 hours. Employee added date marks. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled with accumulation of grease in cook line. Warning - From follow-up inspection 2024-03-05: Observed same **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Some ceiling tiles shows damage or is in disrepair in dry storage room. Warning - From follow-up inspection 2024-03-05: Observed same **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor behind microwave in kitchen. 2 dead roaches under prep table in kitchen. Operator removed, cleaned and sanitized area during inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container ( opened bottle water) stored over sauces in dry storage room. Operator moved bottled water and stored in employee area. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind chest freezers in storage room. Warning
- 22-20-5:Basic - Ice machine reflector soiled in ware washing area. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled with accumulation of grease in cook line. Warning
- 36-32-5:Basic - Some ceiling tiles shows damage or is in disrepair in dry storage room. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed wet wiping cloths in sanitizer solution. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on table next rice warmer in kitchen. 2 live roaches under unused slicer on shelf under prep table in kitchen. I live roach crawling next to closed container containing bowls under prep table in kitchen. Operator killed, cleaned and sanitized area during inspection. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in cook line ; cooked chicken (49F - Cold Holding) pulled from walk in cooler less than 2 hours ago. Operator moved to walk in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - #1.Ceiling tiles with accumulation of dust above rice warmers in kitchen. #2.Ceiling tiles soiled above Chest freezers in dry storage room. Warning - From follow-up inspection 2023-08-05: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Warning - From follow-up inspection 2023-08-05: Clams tags dated . Oyster tags need last date served. **Time Extended**
Food safety inspection conducted on 8/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - #1.Ceiling tiles with accumulation of dust above rice warmers in kitchen. #2.Ceiling tiles soiled above Chest freezers in dry storage room. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to water heater in dry storage room. Operator cleaned and sanitized area during inspection. Corrected On-Site Admin Complaint
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under table next to stove in cook line. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site Admin Complaint
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).