DRAGON CITY
6708 STIRLING RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of shallots on floor in walk in cooler. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area by back door. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of frozen whole raw fish and bags of shrimp thawing at room temperature. Manager moved all to sink under running water to properly thaw. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic cutlery on kitchen prep shelf not presented with all handles up. Employee inverted all to correctly present. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher removed gloves after rinsing and loading dirty dish ware and proceeded to handle clean dish ware without washing hands first. Reviewed with manager to explain proper procedures to dishwasher. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen right fliptop unit, container of raw shell eggs above bowl of cooked beef. Employee rearranged to properly separate. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of portioned prepared goods in walk in freezer not properly date marked.
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces on floor in walk in freezer.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Block of frozen fish sitting at room temperature on prep table at back of kitchen. Employee moved to walk in cooler to properly thaw. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen. Manager removed all cloths. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, salt, and msg on cook line not labeled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table in kitchen, peking duck (86-91F - Cooling 3 hrs); cooked ribs (86F - Cooling 3 hrs). Employee moved to walk in freezer to rapid chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under prep table in kitchen.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).