DOUBLETREE HOLLYWOOD PORT SOUTH
4000 South Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen contains light food debris
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Atosa cooler. Operator reorganized **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Inspection Details:
- 22-16-4:Basic - Bread rack have accumulation of soil residues inside walk in cooler. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in coffee station. Operator secured **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee bottle water on a food preparation table or over/next to clean equipment/utensils in prep station. Operator moved bottle water **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in kitchen , operator remade to 200ppm quaternary. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, observed sanitizer solution bucket empty. Operator replaced bucket , dish machine sanitizing at 50ppm chlorine. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw beef stored over precooked Mac and cheese in two drawer cooler in cook line. 2. Raw fish stored on top container with muffins in Atosa reach in cooler in kitchen. Operator moved foods and stored correctly during inspection. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Atosa reach in cooler in kitchen; 1.Cut melons (45F - Cold Holding); held in unit overnight per chef. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa reach in cooler in kitchen; 1.Cut melons (45F - Cold Holding); held in unit overnight per chef. See stop sale 2.Raw fish (46F - Cold Holding); blend cheese (45F - Cold Holding). Foods held in unit less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).