DOUBLETREE HOLLYWOOD PORT SOUTH
4000 South Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen contains light food debris
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Atosa cooler. Operator reorganized Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Inspection Details:
- 22-16-4:Basic - Bread rack have accumulation of soil residues inside walk in cooler. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in coffee station. Operator secured Corrected On-Site Warning
- 12B-07-4:Basic - Employee bottle water on a food preparation table or over/next to clean equipment/utensils in prep station. Operator moved bottle water Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in kitchen , operator remade to 200ppm quaternary. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, observed sanitizer solution bucket empty. Operator replaced bucket , dish machine sanitizing at 50ppm chlorine. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw beef stored over precooked Mac and cheese in two drawer cooler in cook line. 2. Raw fish stored on top container with muffins in Atosa reach in cooler in kitchen. Operator moved foods and stored correctly during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Atosa reach in cooler in kitchen; 1.Cut melons (45F - Cold Holding); held in unit overnight per chef. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa reach in cooler in kitchen; 1.Cut melons (45F - Cold Holding); held in unit overnight per chef. See stop sale 2.Raw fish (46F - Cold Holding); blend cheese (45F - Cold Holding). Foods held in unit less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar area. 70F. Operator removed water. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook-line. Operator paced in sanitizer solution. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observer container in handwashing sink at back kitchen area. Operator moved. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in clean standing water by prep sink on cook line. Employee dumped water and replaced utensils. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Date labels on clean plastic containers on shelf above dish machine drainboard.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed to handle clean dishes from machine without first washing hands and changing gloves. Reviewed proper procedures with kitchen manager and employee washed hands and put on new gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used as dump sink evidenced by dirty strainer pan on top of sink. Employee removed pan and cleaned sink. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).