DIXIE BBQ 1, LLC
2790 STERLING RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator instructed employee to put on hat Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Bin of raw chicken stored on top of garbage can. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked brisket in cook line flip top. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in kitchen hand wash sink. Operator removed Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple items. Operator cleared path Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top. Operator cleaned and sanitized Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bags of unwashed onions stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on cook line next to microwave. Operator properly stored Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee uncovered cups of tea on shelf above make table in middle of kitchen. Manager discarded cups. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 1) Containers of fryer oil on floor by base of stairs. 2) cases of raw chicken on floor in walk in cooler upstairs. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards on make line at fliptop unit.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in glassfront cooler next to raw vegetables. Manager moved water to bottom of cooler. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher at top of stairs in red undercharged zone.
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop Quinoa. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil on kitchen floor operator elevated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken strips over sauces in peak cold reach in cooler. Operator moved to another shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (49F - Cold Holding); batter (59F - Cold Holding) sitting on counter in ice bath with ice melted . Per operator held less than one hour. Operator added more ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started three weeks ago. Operator had forms was not filled out. Operator had employee fill out form. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).