DISALVO'S PIZZA
4190 N 46 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers throughout
- 36-36-4:Basic - Ceiling tile missing. Observed in ware washing area, ice machine room
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon fully thawed in reduced oxygen packaging. See Stop Sale
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink Repeat Violation
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw shrimp in cook line reach in cooler. Operator reorganized Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon fully thawed in reduced oxygen packaging.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand wash sink at wait station. Operator removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Kitchen handwash sink clogged. Repeat Violation - From follow-up inspection 2024-10-23: Same **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
5
Intermediate
5
Basic
13
Total
23
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Tiles with water damage in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.cutting board on flip tip next to reach in cooler in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1) 3 dead roaches next to ice machine away from kitchen. 2) 1 dead roach under reach in freezer next to walk in cooler. Employee removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. 1) Gasket torn in reach in under flip top in cook line. 2) Gasket torn in reach in under flip top next to reach in cooler in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen
- 08B-38-4:Basic - Food stored on floor. Container of sugar stored on floor in dry storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go containers stored on floor next to ice machine. Employee elevated. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Kitchen handwash sink clogged. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine and in kitchen.
- 29-11-4:Basic - Water leaking from pipe Sink next to dishwashing machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Ground Beef (47F - Cooling); Cooked Pasta (55-60F- Cooling). Per chef food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employees wiped hands on soiled aprons and dirty cloths hanged next to aprons instead of paper towels. Reviewed proper hands washing procedures. Employees washed hands correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Ground Beef (47F - Cooking); Cooked Pasta (55-60F- Cooling). Per chef food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Baked Ziti (47F - Cold Holding); Raw Chicken (54F - Cold Holding) Per Cook food item in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Cook add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per Cook Pizza cooked 30 minutes ago. Cook date marked 12PM-4PM Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both thermometer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared onsite since Wednesday not date marked. Had to stop sale item for improper cooling,
Food safety inspection conducted on 8/23/2024 revealed 23 total violations (5 high priority, 5 intermediate, 13 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at fliptop grooved . Repeat Violation
- 29-20-5:Basic - Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage at Handwashing sink at cookline. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top counter. Operator placed in sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top pizza station: cheese (56-60F - Cold Holding). Per Operator in unit less than 4 hours. Observed cheese under no temperature control. Operator moved to reach in cooler to quick chill. Foods not prepped or portioned today. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink across pizza station. Operator replaced. Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks near back door not secured. Warning - From follow-up inspection 2024-05-08: Observed same, operator secure. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sautee fliptop grooved and discolored. Repeat Violation Warning - From follow-up inspection 2024-05-08: Observed same **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee back pack on shelf above clean pots in back store room. 2) Employee cell phone on prep table opposite dishwasher. 3) Employee cell phone and keys next to pizza boxes on top of cooling unit by pizza station. Repeat Violation Warning - From follow-up inspection 2024-05-08: Observed Employee cell phone and keys next to pizza boxes on top of cooling unit by pizza station. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cook line slow draining. Warning - From follow-up inspection 2024-05-08: Observed same at hand washing sink at cookline. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New books on premises, class not yet conducted per manager. - From follow-up inspection 2024-05-08: Observed same **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/24/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks near back door not secured. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sautee fliptop grooved and discolored. Repeat Violation Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump on dish machine operating properly and chemical bucket full. No sanitizer pumping through line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee back pack on shelf above clean pots in back store room. 2) Employee cell phone on prep table opposite dishwasher. 3) Employee cell phone and keys next to pizza boxes on top of cooling unit by pizza station. Repeat Violation Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher washing and rinsing cooking pots without a sanitizer sink set up. Employee set up sanitizer sink to correct 100ppm chlorine. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bulk containers of sugar, bread crumbs, and flour on floor in back store room. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cook line slow draining. Warning
- 08B-12-5:Basic - Stored food not covered. Multiple good items in walk in cooler at proper temperature with no covers. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts. Employee set up sanitizer sink to use until machine can be fixed. Corrected On-Site Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at grill/saute station put on new gloves after handling raw shrimp without first washing hands. Reviewed proper handwashing procedures and employee washed hands. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washing, rinsing, and putting up pots without washing hands between each one. Explained proper steps for handwashing and employee washed hands. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at grill/sauté station wiped hands on dirty apron before putting on new gloves without washing hands. Reviewed proper hand washing procedures and employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Valpro reach in freezer by can rack, trays of raw breaded chicken above cases of ravioli. Reviewed with manager to have someone rearrange when available. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, flats of raw shell eggs above containers of house pizza sauce. Advised manager to switch when someone available. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Salad bowls and container of oil in hand sink opposite dish machine. Employee removed all items. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New books on premises, class not yet conducted per manager.
Food safety inspection conducted on 4/24/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - 2 Ceiling tile missing in dishwashing area. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on sauté station has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on sauté station. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station diced ham (58F - Cold Holding); crumble sausage (58F - Cold Holding); pizza sauce (52F - Cold Holding); sliced sausage (52F - Cold Holding); roasted peppers (50F - Cold Holding); Chopped tomatoes (50F - Cold Holding) per employee stated less than 4 hours. Employee placed ice bags on items. Observed in sauté flip top Cold Holding) sauté flip top ; breaded chicken (47F - Cold Holding); eggplant (47F - Cold Holding); sliced cheese (47F - Cold Holding) in over stacked containers per opera per employee stated stored less than 4 hours. Employee separated contents into two pan and placed in cooler for quick chill Observed in walk-in cooler marinara (49-50F - Cold Holding) stored in deep containers per operator not portioned or prep today per operator stated in walk-in cooler overnight see stop sale. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-26: Pizza station diced ham (50F - Cold Holding); crumble sausage (50F - Cold Holding); pizza sauce (50F - Cold Holding); sliced sausage (47F - Cold Holding); roasted peppers (47F - Cold Holding); Chopped tomatoes (47F - Cold Holding) per operator stated in cooler for approximately 1 hour not prep or portion today Observed in sauté flip top Cold Holding) sauté flip top ; breaded chicken (47F - Cold Holding); eggplant (47F - Cold Holding); sliced cheese (47F - Cold Holding) Per employee stated in cooler less than 2 hours. Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - 2 Ceiling tile missing in dishwashing area. Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled at sauté station. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Warning
- 14-09-4:Basic - Cutting board on sauté station has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on togo counter between packages of rolls. Observed employee cell phone on shelf above sauté flip top cooler. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Broken handle on ikon reach in freezer. Warning
- 06-09-1:Basic - In max col reach in on sauté station Commercially processed reduced oxygen packaged salmon and snapper fillets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on sauté station. Warning
- 02D-01-5:Basic - Working containers of sugar, flour and salt removed from original container not identified by common name. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm. Service technician arrived at time of inspection rechecked Chlorine 100Ppm Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and adjust glasses then proceeded to touch cooked broccoli without washing hands. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron/clothes and then touched sliced cheese and celery sticks without washing hands. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone and engaged in food preparation without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler marinara (49-50F - Cold Holding) stored in deep containers per operator not portioned or prep today per operator stated in walk-in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station diced ham (58F - Cold Holding); crumble sausage (58F - Cold Holding); pizza sauce (52F - Cold Holding); sliced sausage (52F - Cold Holding); roasted peppers (50F - Cold Holding); Chopped tomatoes (50F - Cold Holding) per employee stated less than 4 hours. Employee placed ice bags on items. Observed in sauté flip top Cold Holding) sauté flip top ; breaded chicken (47F - Cold Holding); eggplant (47F - Cold Holding); sliced cheese (47F - Cold Holding) in over stacked containers per opera per employee stated stored less than 4 hours. Employee separated contents into two pan and placed in cooler for quick chill Observed in walk-in cooler marinara (49-50F - Cold Holding) stored in deep containers per operator not portioned or prep today per operator stated in walk-in cooler overnight see stop sale. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in hand washing sink salad bowls and plates being stored in hand washing sink opposite dish machine. Employee removed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at pizza station. Warning
Food safety inspection conducted on 7/25/2023 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).