DELICIAS CARIBENAS RESTAURANT INC
6790-92 STIRLING RD, HOLLYWOOD 33024
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket in kitchen has soap in it. Employee dumped bucket and remade separate cleaning and sanitizing containers. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed handwashing procedures and employee washed hands and put on new gloves. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024. Operator renewed license online during inspection. Confirmed by updating details. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite cook line, under no time of temperature control, raw shell eggs (77F - Ambient). Per employee out of cooler approximately 30 minutes. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine milk steaming wand has dried on milk debris.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has wash sink set up next to sanitizer sink. Employee drained and set up sinks in correct order. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Jordon reach in cooler in kitchen, containers of individual fish filets on shelf below open bagged raw ground beef. Employee inverted items for proper separation.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, under no temperature control, fresh garlic in oil (88F - Cooling). Per employee prepared at 1:30pm. Employee moved to cooler to begin chilling. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by mop sink. Employee labeled as degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).