DirtyFLRestaurant Inspection Data

DELICIAS CARIBENAS RESTAURANT INC

DELICIAS CARIBENAS RESTAURANT INC in HOLLYWOOD has 6 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections show improving food safety practices.

6790-92 STIRLING RD, HOLLYWOOD 33024

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13479429

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee moved bottle. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen not labeled.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On kitchen prep table, half flat raw shell eggs (78F - Ambient Cold Holding). Per employee removed from cooler approximately 30 minutes. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10922000

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on kitchen prep table next to cutting board. Employee removed bottle from table. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up directly beside sanitizer sink in kitchen. Employee drained wash sink and set up in correct order. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under two cutting boards on kitchen prep table.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees removed items cracked raw shell eggs and continued handling multiple utensils without washing hands and changing gloves first. Reviewed proper hand wash procedures with employee. **Corrective Action Taken**
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employees washed hands at triple sink without using soap. Reviewed proper hand wash procedures and employee rewashed hands properly at hand sink. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees removed items rinsed hands at triple sink rinse sink. Reviewed proper use of hand wash sink only.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8879909

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket in kitchen has soap in it. Employee dumped bucket and remade separate cleaning and sanitizing containers. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed handwashing procedures and employee washed hands and put on new gloves. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024. Operator renewed license online during inspection. Confirmed by updating details. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite cook line, under no time of temperature control, raw shell eggs (77F - Ambient). Per employee out of cooler approximately 30 minutes. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine milk steaming wand has dried on milk debris.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8754518

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has wash sink set up next to sanitizer sink. Employee drained and set up sinks in correct order. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Jordon reach in cooler in kitchen, containers of individual fish filets on shelf below open bagged raw ground beef. Employee inverted items for proper separation.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, under no temperature control, fresh garlic in oil (88F - Cooling). Per employee prepared at 1:30pm. Employee moved to cooler to begin chilling. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by mop sink. Employee labeled as degreaser. Corrected On-Site Repeat Violation

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8553482

  • 14-69-4:Basic - Some Ice buildup in Frigidaire reach-in freezer in kitchen.
  • 08A-11-5:High Priority - Raw animal food stored bottled drinks. Raw shell eggs stored over glass bottles beers in reach in cooler in kitchen. Operator moved raw shell eggs and stored correctly . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled in chemical storage area in kitchen. Operator labeled Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8366527

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop dry. Wet mop inside mop bucket with dirty water next to mop sink. Operator hang to dry Corrected On-Site
  • 08A-04-5:High Priority - Raw shelled eggs stored over green plantains inside reach in cooler in cook line. Operator moved raw shelled eggs to bottom shelf and stored correctly.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
  • 53A-03-7:Intermediate - All Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yaraylen Fernandez certification expired on 9/04/2023. Will be reviewed at the next routine inspection. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days ago without any proof of reporting agreement. Emailed reporting agreement form to manager.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be reviewed at the next routine inspection. Repeat Violation