DAVE & BUSTERS
Food safety records indicate DAVE & BUSTERS in HOLLYWOOD has 8 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 8 reports on file
3000 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
12/18/2025· 2mo ago
Visit ID: 13546006
Met Inspection Standards3 high, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in seasoning mix. Operator removed Corrected On-Site
- 36-64-5:Basic - Objectionable odors in prep area of the establishment. Observed across from walk in cooler in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat spinach artichoke dip in banquet walk in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (112F - Hot Holding); cooked peppers (120F - Hot Holding). Employee states items were cooked 2.5 hours ago. Operator reheated to 165F and move pans to flat top Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to ware washing area with hose attached
10/10/2025· 5mo ago
Visit ID: 10940107
Facility Temporarily Closed1 high, 1 int, 3 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on ground reach in cooler on cook line in kitchen. Operator removed Observed 1 dead roach in gasket of top left drawers under flat top unit on cook line in kitchen. Operator removed Observed approximately 9 dead roaches inside of 2 control devices inside of 3 door reach in cooler at expo line in kitchen. Observed 3 dead roaches inside of not in use 3 drawer warmer at expo line in kitchen Observed 3 dead roaches in control device located under hand wash sink in prep area behind cook line in kitchen Observed 3 dead roaches on ground under three compartment sink in prep area behind cook line in kitchen Observed 1 dead roaches on ground on top on chemical box to three compartment sink in prep area behind cook line in kitchen Observed 2 dead roaches on ground under next to dry storage binds under prep table in prep area behind cook line in kitchen Observed 1 dead roach on ground in front of 4 door reach in freezer in kitchen area. Observed 3 dead roaches on ground in break room located in back of kitchen area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless right side cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed slide top at not in use bar area in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground next to flat top on cook line in kitchen. Operator removed. Observed 1 live roach on ground under drawers under flat top in unit on cook line in kitchen. Observed 1 live roach in wheel of drawers under flat top unit in kitchen. Observed 1 live roach on ground under cook line flip top in kitchen. Operator removed Observed 2 live roaches on doors to 3 door reach in cooler at expo line in kitchen. Observed 1 live roach on ground in front of 3 door reach in cooler at expo line in kitchen. Observed 1 live roach on control device inside of 3 door reach in cooler at expo line in kitchen. Observed 1 live roach on wall under hand wash sink in prep area behind cook line in kitchen. Observed 1 live roach on ground under 4 door reach in cooler in prep area behind cook line in kitchen Observed 1 live roach on wall under three compartment sink in prep area behind cook line in kitchen. Observed 1 live roach on wall across from 4 door reach in freezer in kitchen area Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus bin stored on top of hand wash sink at bar. Operator removed Corrected On-Site Warning
10/10/2025· 5mo ago
Visit ID: 13545783
Met Inspection Standards1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless right side cook line Warning - From follow-up inspection 2025-10-10: Next unannounced **Time Extended**
5/9/2025· 10mo ago
Visit ID: 10836056
Met Inspection Standards1 high, 1 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon commercially packaged rop not removed. Raw salmon still partially frozen. Employee opened up packaging Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor on cook line. Operator removed Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operator labeled disenfectant Corrected On-Site
3/26/2025· 11mo ago
2 int, 1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed at breading station on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at ice cream bar. Operator cleaned snd sanitized Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door Repeat Violation
11/1/2024· 1y 4mo ago
2 int, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryers
- 29-08-4:Basic - Plumbing system in disrepair. Observed at left side cook line hand wash sink, water leaking from drain pipe
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bars. Operator cleaned and sanitized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse wares. Operator instructed employee to use ware washing facilities **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
5/28/2024· 1y 9mo ago
Visit ID: 8641783
Met Inspection Standards1 high, 1 int, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on prep table by salad station. Manager dumped water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line lowboy drawers, container of raw burgers above container of cooked onions. Manager moved onions to opposite cooler to properly separate. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At far corner hand sink at midway bar.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher on floor at entrance to dish machine area is in red undercharged zone.
3/27/2024· 1y 11mo ago
Visit ID: 8386777
Met Inspection Standards2 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patties, changed gloves without washing hands and then touch sandwich buns. Employee changed gloves and wash hands after educating. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 47F in flip top cooler. Per operator, eggs transfer from walk in cooler to cookline cooler 30 minutes prior to the inspection. Operator placed ice pack on eggs for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished Corrected On-Site