DAVE & BUSTERS
3000 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed at breading station on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at ice cream bar. Operator cleaned snd sanitized Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryers
- 29-08-4:Basic - Plumbing system in disrepair. Observed at left side cook line hand wash sink, water leaking from drain pipe
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bars. Operator cleaned and sanitized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse wares. Operator instructed employee to use ware washing facilities **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on prep table by salad station. Manager dumped water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line lowboy drawers, container of raw burgers above container of cooked onions. Manager moved onions to opposite cooler to properly separate. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At far corner hand sink at midway bar.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher on floor at entrance to dish machine area is in red undercharged zone.
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patties, changed gloves without washing hands and then touch sandwich buns. Employee changed gloves and wash hands after educating. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 47F in flip top cooler. Per operator, eggs transfer from walk in cooler to cookline cooler 30 minutes prior to the inspection. Operator placed ice pack on eggs for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).