CUSCATLECO CAFE
1951 Johnson Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at coffee station not in sanitizer bucket. Operator placed cloth In sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar by flip top not marked with items name. Operator marked. Corrected On-Site Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top across grill: raw shell eggs (67F - Cold Holding) in unit less than 4 hours. Observed items held above chill line. Operator removed excess raw shell eggs below chill line for proper cooling. Food not prepared or portioned today. **Corrective Action Taken**
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Review proper washing procedures.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry rag by hot press not inside sanitizer bucket.
- 08B-12-5:Basic - Stored food not covered. Yuca inside walk-in in cooler. Operator covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe bottle of oil and vinegar not labeled on shelf above rice warmer. Operator labeled. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork grinds mix in walk in cooler. Operator rearranged to proper location. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed. After touching a dirty towel and cleaning a cutting board with gloves employee proceeded to plate a customer order without removing gloves and washing hands. Instructed employee to wash hands, employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table: shredded cheese (67F - Cold Holding). On prep table less than 4 hours. Observed stored at room temperature. Operator moved to freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Flip top by grill: cooked vegetables 135F at 9:45am cooling for 15mins at 11:00am 98F. Observed cooling at room temperature less than 4. Operator moved to walk in cooler for quick chill. 2. Dice tomatoes 62F at 10:15am cooling since 8am 52F at 11:00am slice tomatoes 51F 10:15am cooling since 8am to 11:00 to 50F. Operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food plate above hand washing sink. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked Chicken in walk in cooler prepared over 24hrs 2. Cream in walk in cooler prepared over 24hrs Operator date marked. 3. Tres Leches and flan in desert cooler prepared over 48hrs. Operator date marked March 6. Corrected On-Site Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser and clorox not labeled above triple sink area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).