CON HAMBRE RESTAURANT BAR
5939 HOLLYWOOD BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters provide opening in hood system and are smooth metal causing accumulation of grease. Discussed with operator
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed plantains in reach in cooler. Operator reorganized Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine tested kit provided for quaternary
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked beef in 1 door glass reach in cooler. Operator reorganized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by food preparation items. Operator made accessible Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F provided at kitchen hand wash sink
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with accumulation of old food residue. Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-03: **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with accumulation of old food residue. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked cow tripe cold held in refrigerator at 51F. Tripe cooked and placed in unit from yesterday. Item did not removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cow tripe cold held in refrigerator at 51F. Tripe cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked oxtail and goat meat stored in refrigerator. Per operator, both items cooked yesterday morning. Warning
Food safety inspection conducted on 4/1/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed hand washing sink with no splash guard next to hotline steam table
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).