CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 1774 SHERIDAN ST, HOLLYWOOD, FL, 33020, US
Rating: 3

1774 East Sheridan Street

Hollywood, Florida, 33020

Broward County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

14-11-5:Basic - Dishwashing machine in poor repair. Unplugged
36-73-4:Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site
24-08-4:Basic - Large bowls not properly air-dried - wet nesting. Manager removed and dried during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table for online orders- Cooked Rice (107-147F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 Door reach in cooler opposite cook line. Repeat Violation

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Vents soiled .
36-22-4:Basic - Floor area(s) covered with standing water. 1) Next to ice machine and handwashing sink in kitchen. 2) Next to fryer in kitchen. Cleaned during inspection. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Handwashing sink pipe next to ice Machine leaking water.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Double Doors reach in cooler in kitchen.
03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.- Cooked Chicken (155-157F - Cooking) Check Temperature as cook was removing item from flat top and placed in pan to stored in steamer. Cook reheated. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- ; Cooked Red Beans (116F - Hot Holding); Cooked Black Beans (116F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Inspection #: Visit ID: 8464444

25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation old food residue in box containing plastic wrap.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in storage areas.
43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed employee scooter stored in storage area.

Inspection #: Visit ID: 8386415

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty apron and engaged in food preparations. Operator explained to employee hand washing. Employee washed hands. Corrected On-Site