CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 1774 SHERIDAN ST, HOLLYWOOD, FL, 33020, US
Rating: 3

1774 East Sheridan Street

Hollywood, Florida, 33020

Broward County County

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10866685

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed at gaskets at 1 door tall stainless reach in cooler, 1 door low top reach in cooler on cook line. Operator cleaned and sanitized Corrected On-Site
22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door stainless
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken with gloved hands then proceed to change gloves and handle spice shaker without first washing hands. Discussed with operator. Operator instructed employee to remove gloves wash hands and put on new gloves Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled Corrected On-Site

14-11-5:Basic - Dishwashing machine in poor repair. Unplugged
36-73-4:Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site
24-08-4:Basic - Large bowls not properly air-dried - wet nesting. Manager removed and dried during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table for online orders- Cooked Rice (107-147F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 Door reach in cooler opposite cook line. Repeat Violation

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Vents soiled .
36-22-4:Basic - Floor area(s) covered with standing water. 1) Next to ice machine and handwashing sink in kitchen. 2) Next to fryer in kitchen. Cleaned during inspection. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Handwashing sink pipe next to ice Machine leaking water.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Double Doors reach in cooler in kitchen.
03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.- Cooked Chicken (155-157F - Cooking) Check Temperature as cook was removing item from flat top and placed in pan to stored in steamer. Cook reheated. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- ; Cooked Red Beans (116F - Hot Holding); Cooked Black Beans (116F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Inspection #: Visit ID: 8464444

25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation old food residue in box containing plastic wrap.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in storage areas.
43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed employee scooter stored in storage area.

Inspection #: Visit ID: 8386415

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty apron and engaged in food preparations. Operator explained to employee hand washing. Employee washed hands. Corrected On-Site