DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in HOLLYWOOD has undergone 8 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

1774 East Sheridan Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13600777

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 10875315

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line prep table. Operator removed, sanitized area Corrected On-Site
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed at cook line hood
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on prep tables in cook line area. Operator moved to soiled linens and replaced with clean towels in sanitizer buckets Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, area around soda nozzles at self service drink station soiled

6/24/2025· 8mo ago

Visit ID: 10866685

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed at gaskets at 1 door tall stainless reach in cooler, 1 door low top reach in cooler on cook line. Operator cleaned and sanitized Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door stainless
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken with gloved hands then proceed to change gloves and handle spice shaker without first washing hands. Discussed with operator. Operator instructed employee to remove gloves wash hands and put on new gloves Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled Corrected On-Site

10/23/2024· 1y 4mo ago

1 high, 3 basic

  • 14-11-5:Basic - Dishwashing machine in poor repair. Unplugged
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site
  • 24-08-4:Basic - Large bowls not properly air-dried - wet nesting. Manager removed and dried during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table for online orders- Cooked Rice (107-147F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**

7/31/2024· 1y 7mo ago

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 Door reach in cooler opposite cook line. Repeat Violation

7/23/2024· 1y 7mo ago

2 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Vents soiled .
  • 36-22-4:Basic - Floor area(s) covered with standing water. 1) Next to ice machine and handwashing sink in kitchen. 2) Next to fryer in kitchen. Cleaned during inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink pipe next to ice Machine leaking water.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Double Doors reach in cooler in kitchen.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.- Cooked Chicken (155-157F - Cooking) Check Temperature as cook was removing item from flat top and placed in pan to stored in steamer. Cook reheated. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- ; Cooked Red Beans (116F - Hot Holding); Cooked Black Beans (116F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

4/1/2024· 1y 11mo ago

Visit ID: 8464444

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation old food residue in box containing plastic wrap.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in storage areas.
  • 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed employee scooter stored in storage area.

8/4/2023· 2y 7mo ago

Visit ID: 8386415

Met Inspection Standards

1 high

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty apron and engaged in food preparations. Operator explained to employee hand washing. Employee washed hands. Corrected On-Site