CHIPOTLE MEXICAN GRILL
1774 East Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Dishwashing machine in poor repair. Unplugged
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. **Corrected On-Site**
- 24-08-4:Basic - Large bowls not properly air-dried - wet nesting. Manager removed and dried during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table for online orders- Cooked Rice (107-147F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 Door reach in cooler opposite cook line. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Vents soiled .
- 36-22-4:Basic - Floor area(s) covered with standing water. 1) Next to ice machine and handwashing sink in kitchen. 2) Next to fryer in kitchen. Cleaned during inspection. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink pipe next to ice Machine leaking water.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Double Doors reach in cooler in kitchen.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.- Cooked Chicken (155-157F - Cooking) Check Temperature as cook was removing item from flat top and placed in pan to stored in steamer. Cook reheated. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- ; Cooked Red Beans (116F - Hot Holding); Cooked Black Beans (116F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).