CHINA WOK
1618 East Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
6
Intermediate
3
Basic
3
Total
12
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on shelf under steam table. Operator removed Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. Triple sink not set up and wares not being sanitized. Discussed with operator. Operator set up triple sink at 100ppm chlorine and moved wares back to triple sink to be sanitized Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard used as a liner for pans on cook line. Operator removed Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in reach in cooler next to fryers. Operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (60F - Cold Holding) being held at room temperature for 1 hour. Operator moved to walk in cooler **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds cooked chicken, cooked chicken wings on TPHC. Operator states items were cooked 2 hours ago. Operator time marked Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse tongs, discussed with operator Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/17/2025 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Discussed with operator. Operator discarded Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prepared broccoli stored in direct contact in cardboard box. Operator moved to food grade container Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/mount soiled. Operator moved to triple sink **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense rice. Operator removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue of food debris on 2 door freezer handles and at cook-line flip tops. Operator cleaned. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in kitchen cook line. Employee left kitchen area to eat in dinning room. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on kitchen prep area not stored in sanitizer bucket. Operator placed rag in sanitizer bucket for proper storage. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top right: raw shell eggs(57F). In unit less than 2 hours. Observed food stored above fill line. Operator moved to walk-in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top right: cut lettuce (57F). In unit less than 2 hours. Observed food stored above fill line. Operator moved to walk-in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit form to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen cook-line next to oven blocked with boxes of trash and mop bucket. Operator moved items to a different location. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk-in cooler floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on can opener holster.
- 08B-12-5:Basic - Stored food not covered. Observed container with cut cabbage stored in walk-in cooler not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork found in walk in cooler.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer in disrepairs.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork and egg rolls stored in walk in cooler. Per operator, items cooked yesterday morning. Both items cooked and held for more than 24 hours.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 10/15/2023
Food safety inspection conducted on 4/2/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).