CHINA LANE
4508 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at right side office area chest freezer **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water of 90F. Operator discarded water, cleaned and sanitized scoops **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket tested at 0ppm chlorine. Operator added chlorine, retested at 100ppm chlorine **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above steam table on cook line. Operator removed **Corrected On-Site** **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands at 2 compartment sink with no soap. Discussed with employee . Employee rewashed hands at hand wash sink with soap **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed cabbage in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 2 compartment sink. Discussed with employee. Employee rehashed hands at hand wash sink **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on TPHC on cook line. Operator unable to provide written plan. Items time marked within 4 hours. Provided written plan to operator **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved employee to kitchen area **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw beef in walk in cooler. Operator reorganized **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (51F - Cold Holding) being held on cook line for approximately 1 hour at room temperature. Operator moved to reach in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, operator remade and retested at 50ppm **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).