CHINA LANE
4508 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at right side office area chest freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water of 90F. Operator discarded water, cleaned and sanitized scoops Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket tested at 0ppm chlorine. Operator added chlorine, retested at 100ppm chlorine Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above steam table on cook line. Operator removed Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands at 2 compartment sink with no soap. Discussed with employee . Employee rewashed hands at hand wash sink with soap Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 2 compartment sink. Discussed with employee. Employee rehashed hands at hand wash sink Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on TPHC on cook line. Operator unable to provide written plan. Items time marked within 4 hours. Provided written plan to operator Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/3/2025 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved employee to kitchen area **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (51F - Cold Holding) being held on cook line for approximately 1 hour at room temperature. Operator moved to reach in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, operator remade and retested at 50ppm Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top lower reach in in cook line gasket torn and disrepair.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in storage room.
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).