CHINA BISTRO AND SUSHI
5650 STIRLING RD STE 8 - 9
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above back door not properly installed creating hole. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2024-06-10: Observed at callback inspection same. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned raw beef in walk in freezer not date marked. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2024-06-10: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above back door not properly installed creating hole. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light cover in back prep area above triple sink have dust build up. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine sanitizer pump working but no sanitizer pumping through lines. Confirmed sanitizer chemical is good. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts, dishwasher machine reading 0ppm chlorine. Confirmed sanitizer bucket is good. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. Service technician scheduled to repair. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. Not yet delivered. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned raw beef in walk in freezer not date marked. Warning - From follow-up inspection 2024-06-04: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above back door not properly installed creating hole. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light cover in back prep area above triple sink have dust build up. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine sanitizer pump working but no sanitizer pumping through lines. Confirmed sanitizer chemical is good. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on wire shelf above prep table opposite dish machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee purse on same shelf with open bag of bread crumbs and beside hanging bag of onions. 2) Employee phone on wire shelf above prep table opposite dish machine. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with corn starch in bulk container in kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour, corn starch, and sugar in prep area not labeled. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts, dishwasher machine reading 0ppm chlorine. Confirmed sanitizer bucket is good. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, case of raw shell eggs above containers of tempura batter. Manager inverted for proper separation. 2) In sushi reach in cooler, raw ready to eat fish for sushi above containers of krab salad and sauces. Employee inverted for proper separation. Corrected On-Site Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line CENTER FLIPTOP UPPER - cooked ground chicken (50F - Cold Holding); cooked tempura chicken (48F - Cold Holding); cooked shredded chicken (48F); raw beef (49F - Cold Holding); raw chicken (48F - Cold Holding). Per manager, items not portioned or prepared today and placed cold in unit at 12:00-12:30pm from walk in cooler. All items removed back to walk in cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned raw beef in walk in freezer not date marked. Warning
Food safety inspection conducted on 6/3/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter cold holding unit shelf- observed employee cellphone and charger on cold holding unit shelf. - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowls use to dispense flour.
- 36-36-4:Basic - Ceiling tile missing. -Observed ceiling in disrepairs in kitchen areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation on black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees clothes stored on shelves in storage areas next to food items. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed floor in storage area covered with standing water.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed hammers and screwdrivers stored on shelves above food preparation table in kitchen. Operator removed to a safe location Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original containers not identified by common names.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 3 rusted cans of beans and tomatoes sauce in storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed beef and chicken cold held in flip top cooler at 44°F. Both items over stocked in their respective containers. Operator removed over potion at placed in walk-in freezer for quick chill. Per operator, both items placed in unit 1.5 hours prior to the inspection. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe temperature in disrepairs.
Food safety inspection conducted on 10/30/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).