CHECKERS DRIVE-IN REST #265

Name: CHECKERS DRIVE-IN REST #265
Address: 6171 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33024-7970, US
Rating: 2.9

6171 Hollywood Boulevard

Hollywood, Florida, 33024

Broward County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw bacon above open case of individual apple pies. Manager rearranged for proper separation. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double ice cream machine, ice cream bases (62F and 63F - Cold Holding). Per manager in machine directly from walk in cooler approximately 30 minutes. Manager voluntarily drew out mixes and discarded, turned machine off, and called for service. Corrected On-Site

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of closed ice bin at east side beverage station.
08B-38-4:Basic - Food stored on floor. Cases of chicken patties on floor in walk in freezer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by back door. Manager replaced paper towels. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8662489

Inspection #: Visit ID: 8695887

14-01-5:Basic - Cup with no handle used to dispense seasoning on shelf next to ice machine. Operator removed cup Corrected On-Site
29-09-4:Basic - Faucet/handle in disrepair on left side of hand washing sink next to drive thru . Observed faucet handle loose and spinning when turned. Water running only when right side faucet is turned on.
14-38-4:Basic - Hot dog storage container lid cracked or broken in reach in cooler in cook line. Operator discarded lid and replaced with another lid. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog 122F ( hot holding) held less than 4 hours ago in hot box in kitchen. Operator discarded at will Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. Exterior wall East side of building.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Inspection #: Visit ID: 8569065

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of exit door next to triple sink in kitchen, due to clogged floor drain.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdog (122F - Hot Holding) at cookline. Per operator, hotdog held out of temperature for approximately 1 hour. Operator moved to different hot holding slot to reheat to 165F for hot holding. **Corrective Action Taken**
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8352017

14-69-4:Basic - Ice buildup on floor walk-in freezer under shelf. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under toaster soiled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior wall, east side of building.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold holding unit in sandwich line ;cut tomatoes, sliced cheese, cut lettuce using Time without written procedure. Emailed Time as a public health control form to manager.