CHECKERS DRIVE-IN REST #265
6171 Hollywood Boulevard
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw bacon above open case of individual apple pies. Manager rearranged for proper separation. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double ice cream machine, ice cream bases (62F and 63F - Cold Holding). Per manager in machine directly from walk in cooler approximately 30 minutes. Manager voluntarily drew out mixes and discarded, turned machine off, and called for service. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of closed ice bin at east side beverage station.
- 08B-38-4:Basic - Food stored on floor. Cases of chicken patties on floor in walk in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by back door. Manager replaced paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Cup with no handle used to dispense seasoning on shelf next to ice machine. Operator removed cup Corrected On-Site
- 29-09-4:Basic - Faucet/handle in disrepair on left side of hand washing sink next to drive thru . Observed faucet handle loose and spinning when turned. Water running only when right side faucet is turned on.
- 14-38-4:Basic - Hot dog storage container lid cracked or broken in reach in cooler in cook line. Operator discarded lid and replaced with another lid. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog 122F ( hot holding) held less than 4 hours ago in hot box in kitchen. Operator discarded at will Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. Exterior wall East side of building.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of exit door next to triple sink in kitchen, due to clogged floor drain.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdog (122F - Hot Holding) at cookline. Per operator, hotdog held out of temperature for approximately 1 hour. Operator moved to different hot holding slot to reheat to 165F for hot holding. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup on floor walk-in freezer under shelf. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under toaster soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior wall, east side of building.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold holding unit in sandwich line ;cut tomatoes, sliced cheese, cut lettuce using Time without written procedure. Emailed Time as a public health control form to manager.
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).