CEVICHE DOZO
5715 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked pork stuffed dumplings in reach in cooler. Operator reorganized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in ware washing area hand wash sink. Operator removed Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter. Operator relocated Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on stove burners
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door glass reach in cooler in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Canola oil left on floor by chest freezer. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Back bathroom door self closing device broken, off hinge. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage prepared more that 36hrs ago not date marked.
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47F in glass door refrigerator. Per operator, chicken prep and placed in refrigerator from yesterday. Chicken did not removed from unit since yesterday. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 47F in glass door refrigerator. Per operator, chicken prep and placed in refrigerator from yesterday. Chicken did not removed from unit since yesterday. See stop sale. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been sent to operator.
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).