DirtyFLRestaurant Inspection Data

CAJUN BOIL

Young Circle
Hollywood, Florida, 33022
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3618431

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10798777

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw lobster thawing in standing water. Operator turned on cold running water. Raw alligator thawing at room temperature. Operator moved to reach in cooler. Items temped 41F or below. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ultimate sauce (52F - Cooling); cooked garlic sauce (51F-54F - Cooling. Sauces date marked 3-12. Per operator sauces were cooked last night and have been cooling overnight in walk in cooler. Not prepared or portioned today. See Stop Sale
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ultimate sauce (52F - Cooling); cooked garlic sauce (51F-54F - Cooling. Sauces date marked 3-12. Per operator sauces were cooked last night and have been cooling overnight in walk in cooler. Not prepared or portioned today. See stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states new training materials on order **Corrective Action Taken** Repeat Violation

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10733850

  • 08B-38-4:Basic - Food stored on floor. Cases of butter stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons for beverages with bare hands. Discussed with operator to. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (79F - Hot Holding) being held at room temperature. Per employee potatoes were cooked 3 hours ago, employee reheated 165F Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb next to back door with hose attached
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8789162

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw alligator stored above cut lettuce in reach in cooler. Operator reorganized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar/front counter hand wash sink blocked by multiple items. Operator made accessible Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8666160

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8592306

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink next to prep sink removed. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.