CABO BLANCO RESTAURANT
1936 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Operator switched with covered waste receptacle Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor. Operator moved to reach in cooler Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. AC system leaking water onto floor in AC closet next to bar
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw fish stored in direct contact with plastic handle thank you bag in reach in cooler. Operator moved to pan Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line flip top. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F) being held on top of flip top pans for less 1 hour. Operator discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by buildup of fruit pulp causing clogged drain. Operator cleaned out drain Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-17: Next unannounced **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment and at bar Warning - From follow-up inspection 2024-12-12: **Time Extended** **Corrective Action Taken**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed n kitchen area Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Total lack of water at kitchen hand wash sink Warning - From follow-up inspection 2024-12-12: 6 days **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in ground on cook line in kitchen Observed 1 dead roach on top of tin foil lined bottom shelf of prep table on cook line in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment and at bar Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to ice machine Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on bottom shelf of cook line prep table Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed n kitchen area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in reach in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches under tin foil of bottom shelf of prep table on cook line in kitchen. Observed 2 live roaches inside of wheel of cook line flip top. Observed 4 live roaches inside of door gasket of cook line flip top Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (80F - Hot Holding) being held in oven with minimal heat. Operator states chicken was cooked approximately 2.5 hours ago operator moved to cooler **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored on top of unwashed potatoes. Operator removed Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Total lack of water at kitchen hand wash sink Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, containers of prepped raw chicken above container of portioned raw beef. Manager rearranged for proper separation. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler by cook line, portioned cooked pasta, bulk container chicken soup, and multiple sauces all siding date marks. Per manager made 1 to 3 days. Repeat Violation
Food safety inspection conducted on 6/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor just inside kitchen entrance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven door handle. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In prep area Hoshizaki reach in cooler, flats of raw shell eggs above unopened bags of raw garlic and bucket of raw peppers and container of raw cut fish above open bags of green onions. Employees rearranged entire cooler for proper separation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area Hoshizaki reach in cooler, flats of raw shell eggs above container of raw whole fish and container of raw beef. Employees rearranged entire cooler for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 42F in ice water. Unable to calibrate.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 2 door reach in cooler by cook line, containers of chicken stock, cooked potatoes, and cooked yuca missing date marks. Per employee prepared 2 and 3 days ago. 2) In Hoshizaki reach in cooler in prep area, containers of sauces not date marked. Per employee both made more than 24 hrs.
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).