BURGERS & SHAKES II
3331 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-05: Next unannounced inspection **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer switched, dish machine can not be manually primed. Triple sink set up at 100ppm chlorine. Employee manually sanitizing wares. Operator called for service **Corrective Action Taken** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then proceed to handle buns without changing gloves and washing hands. Discussed with operator and employee. Employee changed gloves and washed hands **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw mahi in cook line drawers under flat top. Operator reorganized **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans stored in back kitchen area hand wash sink. Operator removed **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed beverage container on make line next to open fliptop. Employee moved beverage away from line. 2) In back storage area, employee closed beverage container on shelf next to unboxed single service cups. Manager removed beverage. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of raw onions on floor in back storage prep area. Manager moved onions to shelf. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in True reach in cooler in back storage area. Manager discarded beverage. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell egg and continued to prepare multiple other good items without washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee stopped and washed hands and changed gloves. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to cookline from back of store, refilled personal beverage, and returned to cook line without washing hands before putting on gloves. Reviewed proper procedures with manager and employees and employee washed hands. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw onions cut for onion rings stored in empty tomato boxes in walk in cooler. Manager moved onions to plastic storage containers. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On edge of griddle under no temperature control, cooked mushrooms (78F - Hot Holding); cooked onions (76F - Hot Holding). Per employee cooked 1.5 hrs. Employee reheated both above 165F on grill and placed containers on griddle to properly hot hold. 2nd temperature- Cooked mushrooms (178F); cooked mushrooms (181F).
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).