BURGERS & SHAKES II
3331 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above bin of washed and cut lettuce in walk in cooler. Operator reorganized Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef then proceed to handle ready to eat buns/lettuce without changing gloves and washing hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands. See Stop Sale
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands at triple sink with no soap. Discussed with operator. Operator instructed employee to rewatch hands and hand wash sink with soap Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef then proceed to handle ready to eat buns/lettuce without changing gloves and washing hands.
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-05: Next unannounced inspection **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer switched, dish machine can not be manually primed. Triple sink set up at 100ppm chlorine. Employee manually sanitizing wares. Operator called for service **Corrective Action Taken** Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then proceed to handle buns without changing gloves and washing hands. Discussed with operator and employee. Employee changed gloves and washed hands **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw mahi in cook line drawers under flat top. Operator reorganized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans stored in back kitchen area hand wash sink. Operator removed Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed beverage container on make line next to open fliptop. Employee moved beverage away from line. 2) In back storage area, employee closed beverage container on shelf next to unboxed single service cups. Manager removed beverage. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of raw onions on floor in back storage prep area. Manager moved onions to shelf. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in True reach in cooler in back storage area. Manager discarded beverage. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell egg and continued to prepare multiple other good items without washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee stopped and washed hands and changed gloves. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to cookline from back of store, refilled personal beverage, and returned to cook line without washing hands before putting on gloves. Reviewed proper procedures with manager and employees and employee washed hands. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw onions cut for onion rings stored in empty tomato boxes in walk in cooler. Manager moved onions to plastic storage containers. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On edge of griddle under no temperature control, cooked mushrooms (78F - Hot Holding); cooked onions (76F - Hot Holding). Per employee cooked 1.5 hrs. Employee reheated both above 165F on grill and placed containers on griddle to properly hot hold. 2nd temperature- Cooked mushrooms (178F); cooked mushrooms (181F).
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)In cook line fliptop lower cooler, flat of raw shell eggs above container of portabello mushrooms. Employee moved eggs to bottom of cooler. 2) In True reach in cooler in back prep area, container of raw mahi above container of hot dogs. Employee moved hot dogs to higher shelf of cooler. Corrected On-Site Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper cooler, shredded lettuce (40-52F - Cold Holding). Lettuce overfilled above chill line of container. Per employee placed in unit at 11:00am. Employee removed overstacked portioned and placed in lower cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - 3 plastic containers of frying oil stored on floor. 3 five gallon plastic container of pickles stored on floor outside walk in freezer. Boxes containing milk shake mix stored on the floor in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning hose hanging over the inside of hand washing sink in prep area. Observed cloth hanging over the side of the hand washing sink in prep area. Employee removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).