BROADWALK RESTAURANT & GRILLE
1400 N SURF RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Drink glasses stacked wet. Employee removed from piles. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler in coffee station, orange, two yogurts and drink employee placed on separate container and labeled container. -employees- **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee in cook line.
- 14-11-5:Basic - Equipment in poor repair. -Under shelf prep table, in pizza station- build up of rust -Two doors lower cooler in cook line, equipment is not maintaining time temperature control food to temperatures of 41F or below. Observed Loose gaskets . Advised operator no to store food until gets repaired
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar, employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side hood filter- build up of grease and soil in cook line. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024, manager renewed on line during inspection , new expiration date, December 1, 2025. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Lower cooler-cook line-; chicken breast (48F - Cold Holding); sausages (46F - Cold Holding), per employee food held less than 4 hours, operator moved food back to walk in cooler for a quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet, next to large ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can and chemical container in front of sink, employee removed **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Coffee station- bottle containing winder, employee labeled **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi and fully thawed salmon in cookline drawer coolers still in unopened reduced oxygen packaging . Per employee pulled from freezer night before to thaw. See stop sale
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar sanitizer bucket chlorine 0 ppm. Operator added solution to 100 ppm **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen drawer cooler, container of raw egg whites over container of cooked carrots. Employee inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi and fully thawed salmon in cookline drawer coolers still in unopened reduced oxygen packaging . Per employee pulled from freezer night before to thaw. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in bar two door glass cooler held at 48F. Per operator milk was opened the previous day. See stop sale. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar two door glass cooler held at 48F. Per operator milk was opened the previous day. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 9:45am box of commercial hash browns in kitchen prep area 50F (rehydrated cooling since 7:15am) to 65F at 10:20am. Per employee statement, hash browns not put in container and put in cooler after rehydrated as per manufacturer's instructions dictate. Reviewed proper instruction with employee. Employee moved to container and moved to cooler to quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of bleach in employee sink n kitchen. Operator removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit provided at inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in unlabeled spray bottle by dish.
Food safety inspection conducted on 7/10/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).