BONNY & READ'S TOUCAN HIDEOUT
500 N BROADWALK
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed in kitchen, flip top cooler left side door falls down when opened.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw burger patties inside reach in cooler, in kitchen. Operator properly stored. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at window across from bar. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in walk in cooler. 2. Walk in cooler door sticks to floor when opening. **Warning** - From follow-up inspection 2025-02-03: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-03: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-03: Observed same, employee hired more than 60 days, not proof of any training **Admin Complaint**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in walk in cooler. 2. Walk in cooler door sticks to floor when opening. **Warning**
- 10-20-4:Basic - In-use tongs stored on soiled equipment door handle between uses in cook line. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation** **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses in cook line. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
- 22-16-4:Basic - Reach-in cooler under flip top cooler, bottom shelf have accumulation of soil residues in cook line. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese inside reach in cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish inside reach in cooler in kitchen. Operator rearranged and stored foods correctly. **Corrected On-Site** **Warning**
- 01C-05-4:Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Helmet inside hand washing sink in kitchen. Operator removed **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).