BONNY & READ'S TOUCAN HIDEOUT
500 N BROADWALK
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed in kitchen, flip top cooler left side door falls down when opened.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw burger patties inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at window across from bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in walk in cooler. 2. Walk in cooler door sticks to floor when opening. Warning - From follow-up inspection 2025-02-03: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-03: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: Observed same, employee hired more than 60 days, not proof of any training Admin Complaint
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in walk in cooler. 2. Walk in cooler door sticks to floor when opening. Warning
- 10-20-4:Basic - In-use tongs stored on soiled equipment door handle between uses in cook line. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses in cook line. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 22-16-4:Basic - Reach-in cooler under flip top cooler, bottom shelf have accumulation of soil residues in cook line. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese inside reach in cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish inside reach in cooler in kitchen. Operator rearranged and stored foods correctly. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Helmet inside hand washing sink in kitchen. Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator wrote common name. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of standing water at end of cook line. Employee dumped water. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line changed gloves between cooking and assembling plates without washing hands first. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In GRISTA - house tuna salad (48F - Cold Holding); heavy cream (54F - Cold Holding); portioned philly meat (52F - Cold Holding); raw scallops (54F - Cold Holding); raw tuna (55F - Cold Holding); raw shrimp (53F - Cold Holding); raw swai (54F - Cold Holding); shredded cheese (51F -Cold Holding). All items date marked at least one day ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In GRISTA - house tuna salad (48F - Cold Holding); heavy cream (54F - Cold Holding); portioned philly meat (52F - Cold Holding); raw scallops (54F - Cold Holding); raw tuna (55F - Cold Holding); raw shrimp (53F - Cold Holding); raw swai (54F - Cold Holding); shredded cheese (51F -Cold Holding). All items date marked at least one day ago. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle inside bar and nozzle holder by entrance to bar have mold like buildup. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped portions of sliced cheese in walk in cooler not date marked from when cut. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Employee labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).