AT PERU
907-909 N BROADWALK, HOLLYWOOD 33019
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. Warning - From follow-up inspection 2024-02-29: Observed same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. Warning - From follow-up inspection 2024-02-29: No certified manager present on duty at time of inspection. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind shelves in dry storage area. Away from kitchen 1 dead roach under shelves at expo-line in kitchen. Operator removed and sanitized area. Warning
- 08B-12-5:Basic - Stored food not covered in freezer and reach in cooler. Freezer: cooked veggies Cooler: cooked octopus, vegetables, sweet potatoes. Operator covered. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil at 84F. Operator discarded water and replaced by new water at 140F Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen at ware washing station. Not landing operator removed. 1 flying insect in opened dining area. 1 flying insect in kitchen not landing. Operator removed. 3 flying insects in outside storage away from kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: Chimichurri 64F. Observed at no temperature control. Foods outside temperature less than 4 hours. Operator moved to reach in freezer to quick chill. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. Warning
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to stove top. Manager dumped water. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche items on menu not labeled as raw items. Warning
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).