DirtyFLRestaurant Inspection Data

AT PERU

907-909 N BROADWALK

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10738323

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Bar area-wet wiping cloth under cutting board. Employee removed. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of cutting board in cook line, employee removed. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed two ready pancakes and two slices of toasted bread , placed on clean plates for customer's orders without wearing gloves. After instructed, employee washed hands and placed new pair of gloves. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. pudding, 3 leches pudding, opened two days ago. Employee dated. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area- -bathroom -next to dishwasher machine. Employee provided in all sinks. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restrooms
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area-Hot water temperature 79F Repeat Violation

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10737680

  • 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher chlorine sanitizer at 0ppm. Observed solution container empty. Operator change solution container , dish machine sanitizing at 50 ppm chlorine at the end of inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-11: Observed chlorine sanitizer 00 ppm. Observed not sanitizer chemical connect to dishwasher machine, only two gallons detergent connected to machine Employee is setting up manual trip,e sink to sanitize dishes.. Admin Complaint

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8762413

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in storage area. Operator elevated Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in clean standing water at 80F in cook line prep table, operator discarded water. Corrected On-Site Warning
  • 08B-62-4:Basic - Unprotected ice machine in nonsecure area. Ice machine at back of the house storage area at employees entrance. Observed Entrance Gate or ice machine not locked at time of inspection. Warning
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher chlorine sanitizer at 0ppm. Observed solution container empty. Operator change solution container , dish machine sanitizing at 50 ppm chlorine at the end of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked scrambled eggs inside glass front reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcela Jaramillo , Issued 2/11/2019 expired 2/112024. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen area . Operator labeled bottle bleach. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8621623

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. Warning - From follow-up inspection 2024-02-29: Observed same **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. Warning - From follow-up inspection 2024-02-29: No certified manager present on duty at time of inspection. **Time Extended**

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8496777

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind shelves in dry storage area. Away from kitchen 1 dead roach under shelves at expo-line in kitchen. Operator removed and sanitized area. Warning
  • 08B-12-5:Basic - Stored food not covered in freezer and reach in cooler. Freezer: cooked veggies Cooler: cooked octopus, vegetables, sweet potatoes. Operator covered. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil at 84F. Operator discarded water and replaced by new water at 140F Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen at ware washing station. Not landing operator removed. 1 flying insect in opened dining area. 1 flying insect in kitchen not landing. Operator removed. 3 flying insects in outside storage away from kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: Chimichurri 64F. Observed at no temperature control. Foods outside temperature less than 4 hours. Operator moved to reach in freezer to quick chill. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8484996

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8481668

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to stove top. Manager dumped water. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche items on menu not labeled as raw items. Warning