ASIA #1
Sheridan Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on prep table by meat slicer.
- 08B-38-4:Basic - Food stored on floor. Fryer oil containers on floor in kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device on top shelf above make table. Employee disconnected and moved from line. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In walk in cooler at proper temperature, cooked egg rolls and buckets of sauce not covered. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cook line not labeled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Under prep table opposite cookline, fried wings 72F at 3:00pm (Cooked cooling since 12:00pm); crab rangoons 76F at 3:00pm (Cooked cooling since 12:00pm). Employee moved both items to reach in freezer to rapid cool to 71F. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and cut beef on shelf above container of portioned cooked noodles and bus pan of raw chicken above buckets of sauce. Employee began rearranging items for proper separation . **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen fliptop upper, raw shell eggs (41-52F - Ambient). Observed eggs over stacked above chill line. Per employee eggs in unit approximately 2.5 hrs. Employee removed over-stacked eggs and place in walk in cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by meat slicer. Employee removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor by back door.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves inside fliptop unit at cook line are rusted.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, container of krab rangoons at proper temperature not covered. Employee wrapped container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of raw chicken skewers above container of bagged cooked pork ribs. Neither in original commercial packaging. Employee began to rearrange items for proper separation. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb with attached hose under triple sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Trays of frozen prepped raw chicken in walk in freezer not date marked from when prepared.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging under triple sink.
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar in dry storage area. Operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Bucket with raw chicken wings on floor inside walk in freezer. 2. Containers of frying oil on floor in storage area. Operator elevated Corrected On-Site
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt container not labeled in dry storage area. Operator labeled sugar and salt on containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork wontons inside black hot point refrigerator in cook line. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw chicken stored over bag of whole carrots inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. 1.Rice in dry storage room not covered. 2. Cooked chicken inside walk in Cooler . Operator covered Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over bag of whole carrots inside walk in cooler. Operator moved carrots and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork wontons inside black hot point refrigerator in cook line. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside all in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried rice in cook line held less than 4 hours using TPHC without time marking. Operator placed time mark on fried rice. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).