ARTISAN DELI INC
422 South Dixie Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired - From follow-up inspection 2024-05-01: Same- **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink and prep table. Manager stored in sanitizer bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 250ppm. Manager remade to 100ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cups stored in handwashing sink. Manager removed. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in white Whirlpool Refrigerator cooked more than 24 hours not date marked. Manager date marked 04-22-24. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of stripe stored in standing water in triple sink. Manager stored under running water Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen next to exit door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) White freezer in storage room- Containers of raw chickens and bag of raw beef stored above containers of of sour cream and bags of vegetables. 2) True freezer front counter- Containers of raw beef stored above and next to box of cake. 3) Glass reach in- Containers of of raw beef burger stored above bags of raw pork and cheese. Manager inverted. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 11/29. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).