DirtyFLRestaurant Inspection Data

ARTISAN DELI INC

422 South Dixie Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10779659

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. Provided to operator. Operator posted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw beef stored above cooked lamb in reach in cooler. Operator reorganized Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse coffee wares, discussed with operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bulk sausage stored in reach in coolers prepared over 24 hours ago not date marked. Operator date marked. Discussed with operator Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10779569

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8780552

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed vegetables being cut with bare hands for salad. Discussed, and gloves were put on **Corrective Action Taken** Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment canning pork fat for retail sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in/on top of kitchen hand wash sink. Operator made accessible Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge/Owner:Florentina Indries Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging cooked pork for customer self service retail sale, frozen and thawed Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8666159

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired - From follow-up inspection 2024-05-01: Same- **Time Extended** - From follow-up inspection 2024-07-02: Not Provided. Admin Complaint

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8661073

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired - From follow-up inspection 2024-05-01: Same- **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8563749

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink and prep table. Manager stored in sanitizer bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 250ppm. Manager remade to 100ppm. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cups stored in handwashing sink. Manager removed. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in white Whirlpool Refrigerator cooked more than 24 hours not date marked. Manager date marked 04-22-24. Corrected On-Site Repeat Violation

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8379463

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of stripe stored in standing water in triple sink. Manager stored under running water Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen next to exit door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) White freezer in storage room- Containers of raw chickens and bag of raw beef stored above containers of of sour cream and bags of vegetables. 2) True freezer front counter- Containers of raw beef stored above and next to box of cake. 3) Glass reach in- Containers of of raw beef burger stored above bags of raw pork and cheese. Manager inverted. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 11/29. Corrected On-Site