AREITO BAR & GRILL
2022 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl of silverware stored in kitchen hand wash sink. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-02-10: Pan of silverware stored in kitchen hand wash sink. Operator removed Admin Complaint Corrected On-Site
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche raw, menu does not indicate that item is served raw Warning - From follow-up inspection 2025-02-10: Menu does not indicate that ceviche is served as amraw animal food covered under consumer advisory. Ceviche has not been heated to 145F. Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at right side cook line flip top in poor repair Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ceviche stored above unwashed produced in reach in cooler. Operator reorganized Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (111F - Hot Holding) being held double panned in steam table. Operator states chicken was cooked 1 hour ago, operator reheated to 165F and removed double pan Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl of silverware stored in kitchen hand wash sink. Operator removed Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche raw, menu does not indicate that item is served raw Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice prepared yesterday around 10 am not date marked. Operator dated Corrected On-Site Warning
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by dish machine not secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on right fliptop unit. Employee removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle on shelf in right fliptop lower cooler. Employee moved to bottom of opposite side of cooler away from public foods. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in lower cooler right fliptop unit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for new employee. Form printed, read, and signed by employee. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/5/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in corner of kitchen not secured. Warning - From follow-up inspection 2024-04-09: Observed at callback inspection same. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Magali reach in cooler, multiple containers of portioned soup not labeled. Per employee made on 4-6. Warning - From follow-up inspection 2024-04-09: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in corner of kitchen not secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing pans at triple sink without performing a sanitizing step. Employee cleaned sinks, properly set up, and made sanitizer sink to proper 100ppm chlorine. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour in bulk flour container in kitchen. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In far back storage are in white upright freezer, open case of salmon filets above bags of vegetables. Employee moved fish to bottom of freezer with other seafood. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cook line fliptop lower cooler, salmon fully thawed still in reduced oxygen packaging. Per employee in cooler more than 4 hours. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked by tray of cleaning supplies sitting on it. Employee removed tray. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Magali reach in cooler, multiple containers of portioned soup not labeled. Per employee made on 4-6. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under dish machine. Employee labeled as bleach water. Corrected On-Site Warning
Food safety inspection conducted on 4/8/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).