AREITO BAR & GRILL
2022 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl of silverware stored in kitchen hand wash sink. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-10: Pan of silverware stored in kitchen hand wash sink. Operator removed **Admin Complaint** **Corrected On-Site**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche raw, menu does not indicate that item is served raw **Warning** - From follow-up inspection 2025-02-10: Menu does not indicate that ceviche is served as amraw animal food covered under consumer advisory. Ceviche has not been heated to 145F. **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at right side cook line flip top in poor repair **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ceviche stored above unwashed produced in reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (111F - Hot Holding) being held double panned in steam table. Operator states chicken was cooked 1 hour ago, operator reheated to 165F and removed double pan **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl of silverware stored in kitchen hand wash sink. Operator removed **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche raw, menu does not indicate that item is served raw **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice prepared yesterday around 10 am not date marked. Operator dated **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).