ANTONIO'S PIZZA 4551 INC
4551 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead Roaches in dry storage area in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Soiled **Warning**
- 02D-01-5:Basic - Working containers of bread crumbs removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside, returned to work area and started working with cooked ready to eat food and handled a clean plate without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked Meatballs and cooked sausage stored in direct contact with plastic bag in lowboy reach in cooler across from prep table next to office **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and dressings in walk in cooler. Employee inverted during inspection. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach on floor in dry storage area. 2) 2 live roaches on wall in dishwashing area. 3) 1 live roach on wall behind dishwashing machine in kitchen. 4) 1 live roach on floor next to White Single Door reach in freezer in kitchen. 5) 1 live roach on floor next to coffee station at entrance of kitchen. Manager removed during inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (50F - Cold Holding); Marinara Sauce (48F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed lid remained opened in front of hot oven. Manager add ice to quick chill **Corrective Action Taken** **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket in poor repair at 3 door low top at wait station
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef, cooked sausage stored in direct contact with plastic handle to go bags, operator moved to food grade containers **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).