ALMANI'S KOSHER CATERING BAKRY
2836 STIRLING RD BAY I T
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10801143
- N/A:No Violations Were Observed
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10801608
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged bakery items at front counter market area prepared and packaged on site not labeled. Discussed with operator
- 29-11-4:Basic - Water leaking from pipe. Water leaking from ceiling in walk in cooler. Operator states service call is in **Corrective Action Taken**
- 49-02-4:Flammables stored in dry storage. For reporting purposes only. Gasoline container stored in dry storage. Operator removed Corrected On-Site
Inspection Date: 3/18/2025
Inspection #: Visit ID: 8716932
- 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in freezer, reorganization needed to put on shelf Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large buildup of ice in walk in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wet wiping cloth the proceed to handle dough without changing gloves. Discussed with operator. Operator instructed employee to change gloves and discard dough Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit provided at time of inspection Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8338567
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Employee removed cup. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in bakery kitchen not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink in main kitchen registers less than 50ppm chlorine. Employee added chlorine to proper 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned prepared items in reach in freezer between kitchens not labeled.