ALAMOD CARIBBEAN RESTAURANT
3942 B PEMBROKE RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach in cooler under flip top in poor repair. Repeat Violation Warning - From follow-up inspection 2025-03-21: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-21: Same- **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen. Manager elevated. Corrected On-Site Warning
- 14-11-5:Basic - Gasket in reach in cooler under flip top in poor repair. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches on wall above handwashing sink in kitchen. 2) 1 live roach in unplugged reach in cooler in kitchen. 3) 2 live roaches on shelf above employee handwashing sink in kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in box on rack next to clean containers in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair Warning - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top. Operator started to clean **Corrective Action Taken** Warning
- 31A-07-4:Intermediate - Handwash sink at front counter in disrepair. Unable to be used to adequately wash hands. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bucket of Pikliz stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Bags of peas, Shrimps fries, passion fruits purée in Haier not frozen. Per Manager food items in unit less than 4 hours. Manager moved items to freezer display case front counter. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of carrots and cabbage in walk in cooler. Manager inverted . Corrected On-Site Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon stored in kitchen hand wash sink Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager provided. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on kitchen floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with meat sauce stored in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice in walk in cooler. Operator removed raw shell eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored equipment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on meat sauce stored in walk in cooler. Per operator, sauce cooked on 04/03/24 in the morning.
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).