ALAMOD CARIBBEAN RESTAURANT
3942 B PEMBROKE RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach in cooler under flip top in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Same- **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Gasket in reach in cooler under flip top in poor repair. **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches on wall above handwashing sink in kitchen. 2) 1 live roach in unplugged reach in cooler in kitchen. 3) 2 live roaches on shelf above employee handwashing sink in kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in box on rack next to clean containers in kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair **Warning** - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top. Operator started to clean **Corrective Action Taken** **Warning**
- 31A-07-4:Intermediate - Handwash sink at front counter in disrepair. Unable to be used to adequately wash hands. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).