DirtyFLRestaurant Inspection Data

ALAMOD CARIBBEAN RESTAURANT

Health inspection records show ALAMOD CARIBBEAN RESTAURANT in HOLLYWOOD has 11 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 11 reports on file

3942 B PEMBROKE RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 11 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13529696

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil and case of chayote squash on floor in prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave opposite walk in cooler has food debris buildup.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, under no temperature control, cooked turkey (64F - Cold Holding). Per manager, not prepared or portioned today and out of cooler approximately 45-60 minutes. Manager placed turkey back in cooler to rechill. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Reviewed proper procedures with employee to always use hand sinks only. **Corrective Action Taken**

9/24/2025· 5mo ago

Visit ID: 10891986

Met Inspection Standards

2 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass top slider at front counter
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spatula stored in container of akra. Operator removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored above raw beef in cook line flip top cooler. Operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of lubricant oil stored on dry storage shelf. Operator properly stored Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled Corrected On-Site

5/23/2025· 9mo ago

Visit ID: 10845230

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10804111

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10845014

Follow-up Inspection Required

5 high, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Large cooking pot on floor under steam table. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container on back dry storage shelf. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back prep area have food debris buildup. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on kitchen prep table not labeled. 2) Bulk container of sugar on back dry storage shelf missing label. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked ground beef (51F - Cooling); cooked turkey (55F - Cooling; cooked goat (54F - Cooling). Per manager all items prepared on 5-21 and in unit overnight. See stop sale. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In kitchen white reach in cooler, container of raw chicken above bagged raw peppers and carrots. Employee rearranged for proper separation. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, container of raw chicken wings above container of cooked turkey. Manager rearranged for proper separation. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, cooked ground beef (51F - Cooling); cooked turkey (55F - Cooling; cooked goat (54F - Cooling). Per manager all items prepared on 5-21 and in unit overnight. 2) In kitchen fliptop lower cooler, raw marinated fish (51F - Cooling); raw marinated chicken wings (55F - Cooling). Per manager, both items prepared and marinated on 5-21 and in unit overnight. Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen fliptop lower cooler, raw marinated fish (51F - Cooling); raw marinated chicken wings (55F - Cooling). Per manager, both items prepared and marinated on 5-21 and in unit overnight. See stop sale. Warning

3/21/2025· 11mo ago

Visit ID: 10803399

Follow-up Inspection Required

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach in cooler under flip top in poor repair. Repeat Violation Warning - From follow-up inspection 2025-03-21: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-21: Same- **Time Extended**

3/20/2025· 11mo ago

Visit ID: 10735812

Facility Temporarily Closed

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Cases of oils stored on floor in kitchen. Manager elevated. Corrected On-Site Warning
  • 14-11-5:Basic - Gasket in reach in cooler under flip top in poor repair. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches on wall above handwashing sink in kitchen. 2) 1 live roach in unplugged reach in cooler in kitchen. 3) 2 live roaches on shelf above employee handwashing sink in kitchen. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in box on rack next to clean containers in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

12/13/2024· 1y 2mo ago

Visit ID: 10735433

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair Warning - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**

12/5/2024· 1y 3mo ago

Visit ID: 8739962

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top. Operator started to clean **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink at front counter in disrepair. Unable to be used to adequately wash hands. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/21/2024· 1y 9mo ago

Visit ID: 8647246

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Bucket of Pikliz stored on floor in walk in cooler. Manager elevated. Corrected On-Site
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Bags of peas, Shrimps fries, passion fruits purée in Haier not frozen. Per Manager food items in unit less than 4 hours. Manager moved items to freezer display case front counter. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of carrots and cabbage in walk in cooler. Manager inverted . Corrected On-Site Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon stored in kitchen hand wash sink Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager provided. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8361408

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed various food items stored on kitchen floor.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with meat sauce stored in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice in walk in cooler. Operator removed raw shell eggs. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored equipment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on meat sauce stored in walk in cooler. Per operator, sauce cooked on 04/03/24 in the morning.