7 TABLES ON THE BEACH RESTAURANT BAR
600 N SURF RD UNIT 8- 9, HOLLYWOOD 33019
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole below cleaning equipment storage rack in front of three compartment sink. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line- hood filters-middle and right side, substantial build up of grease. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; calamari (48F - Cold Holding); shrimps (47F - Cold Holding), per operator food held less than 4 hours, moved back to freezer for a quick chill Walk in Cooler-baked potatoes (65F - Cold Holding); fish broth (64F - Cold Holding); caramel pudding (67F - Cold Holding); baked beans (71F - Cold Holding); beef skewers (62F - Cold Holding); salmon (54F - Cold Holding. Food stored overnight. See stop sale. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-26: Observed no food stored inside units. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Large flip top cooling unit in cook line, not keeping time temperature control food to 41F and below. Advised operator not to store food until technician verifies proper cold holding temperatures. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole below cleaning equipment storage rack in front of three compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line- hood filters-middle and right side, substantial build up of grease. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths seating on cutting boards of prep tables in cook line. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- raw shell eggs (62F - Cold Holding). Food stored overnight. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler-Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- raw shell eggs (62F - Cold Holding). Food stored overnight. Employee discarded. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-baked potatoes (65F - Cold Holding); fish broth (64F - Cold Holding); caramel pudding (67F - Cold Holding); baked beans (71F - Cold Holding); beef skewers (62F - Cold Holding); salmon (54F - Cold Holding. Food stored overnight. Employee discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; calamari (48F - Cold Holding); shrimps (47F - Cold Holding), per operator food held less than 4 hours, moved back to freezer for a quick chill Walk in Cooler-baked potatoes (65F - Cold Holding); fish broth (64F - Cold Holding); caramel pudding (67F - Cold Holding); baked beans (71F - Cold Holding); beef skewers (62F - Cold Holding); salmon (54F - Cold Holding. Food stored overnight. See stop sale. **Corrective Action Taken** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee in food preparation did not know the cold holding temperature values. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area- 3 drink glasses inside sink, employee removed. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Walk in cooler and flip top. **Warning**
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable above ice machine in wait station. **Warning** - From follow-up inspection 2025-02-14: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Observed chipping inside microwave/ rust like substance. 2. Gasket torn or in disrepair in ceviche reach in cooler in kitchen. **Warning** - From follow-up inspection 2025-02-14: Observed new microwave Ceviche station- gasket turned **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: Observed same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in bar. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-14: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: Observed same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-02-14: Observed same **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-14: Per manager, new employees hired less than 60 days. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 36-73-4:Basic - 1.Floor soiled/has accumulation of debris inside walk in cooler. 2. Floor under fryers soiled with grease/ food debris. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable above ice machine in wait station. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1.Observed chipping inside microwave/ rust like substance. 2. Gasket torn or in disrepair in ceviche reach in cooler in kitchen. **Warning**
- 14-69-4:Basic - Heavy Ice buildup in asber reach-in freezer in storage area next to walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters in kitchen. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in dry storage area. Operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024 **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw seafood mix stored over cooked chicken in duckers reach in freezer in kitchen. Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in bar. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).