5 O'CLOCK SOMEWHERE
1111 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area, under ice maker machine
- 29-08-4:Basic - Plumbing system in disrepair. Cook line -hand wash sink - cold water faucet completely shut off..
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area, colander inside sink, employee removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above turbo air freezer in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled .Operator cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above server station area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed bowls and pans not inverted at cook- line area. Operator inverted. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Operator wrote common name. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in cook line opposite flat grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef inside walk in cooler. Operator moved cooked beef and stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for foods on flip top cooler( Flip top cooler ;pico de gayo , cooked corn , chopped lettuce ) without written procedures. Emailed written procedure to Chef.
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).