NINA'S PIZZA
827 S 21 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 3/25/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line flip top
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled, gaskets at cook line flip top soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 79F at kitchen hand wash sink
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in back prep area missing label. Manager labeled. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At new handsink in kitchen. Manager replaced.
Food safety inspection conducted on 5/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in multiple bulk spice/herb containers. Manager removed all. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer in back prep area, case of raw chicken tenders on top shelf above non commercially wrapped portioned ham, sliced cheeses, and other pizza toppings. Employee rearranged all items for proper separation. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, opened tube of ground beef above container of cooked rice and cooked chicken. Manager moved meat to bottom opposite shelf with other raw meat. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by kitchen fliptop unit under no time or temperature control, butter (81F - Cold Holding). Per manager, removed from cooler at 11:00am at open. Manager moved butter to walk in cooler to rapid chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices at make line missing time stamp. Per manager prepared 1.5 hrs ago. Time stamp added. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on chemical shelf. Employee labeled as degreaser cleaner. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).