THAI NOODLE CITY

Name: THAI NOODLE CITY
Address: 1025 N NOVA RD #111, HOLLY HILL, FL, 32117, US
Rating: 2

1025 N NOVA RD #111

★★☆☆☆ (2.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832073

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-17-5:Basic - Floor tiles missing and/or in disrepair at cook line.
14-69-4:Basic - Ice buildup in reach-in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temperature 112°f. Operator turned up temperature of warmer.
23-03-4:Basic - Nonfood-contact surface soiled with grease. -hood filters.
25-05-4:Basic - Single-service articles improperly stored. -case of foam cups stored on floor in kitchen.
29-11-4:Basic - Water leaking from pipe under hand wash sink in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over vegetables in reach in cooler.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at cook line at 108°f. Prepared 1.5 hours ago. Operator put back on cooktop to reheat. **Corrective Action Taken**

Inspection #: Visit ID: 8789456

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bean sprouts at 61°f. Out of cooler for less than 1 hour. Operator moved back to cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8567848

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
40-06-5:Basic - Employee personal items (wallet) stored in or above a food preparation area.
36-17-5:Basic - Floor tiles in disrepair in kitchen.
14-69-4:Basic - Ice buildup in chest freezer.reach-in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in with water at 123°f.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated rice noodles at 62°f.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -has water filter attached and being used to fill water pitchers.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding rehydrated rice noodles out of temperature. Water added to noodles at 11:00 and noodles discarded at 3:00.

Inspection #: Visit ID: 8344230

14-69-4:Basic - Ice buildup in reach-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
23-03-4:Basic - Nonfood-contact surface soiled with grease: -hood filters soiled with grease.
41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with bare hands. Corrected On-Site
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cucumbers in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8497352

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**

Inspection #: Visit ID: 8311238

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Warning - From follow-up inspection 2023-09-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-12: **Time Extended**