DirtyFLRestaurant Inspection Data

SIMPLY GINA'S

With 4 inspections documented, SIMPLY GINA'S maintains a 2.6/5 food safety rating in HOLLY HILL. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 4 reports on file

841 North Ridgewood Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

7/25/2024· 1y 7mo ago

Visit ID: 8838350

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

Visit ID: 8734321

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 45°f, sliced tomato 45°f, feta 45°f, sliced ham 44°f in top area of reach in cooler. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced roast beef in reach in cooler. Warning

1/10/2024· 2y 2mo ago

Visit ID: 8440689

Met Inspection Standards

2 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored, case of cups in storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash at 48°f. Advised operator to place below fill line. **Corrective Action Taken**

7/10/2023· 2y 8mo ago

Visit ID: 8356003

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair by walk in cooler and oven.
  • 22-08-4:Basic - Interior of toaster oven at cookline has accumulation of black substance/grease/food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, container of powdered sugar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham and sausage crumbles at 50°f at cookline. Operator re iced.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site