SANDPIPER BEACH CONCESSIONS
1722 State Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8706938
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. -caddy for produce stored next to handsink without a splash guard Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above condiments
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 68F sitting next to grill. Advised to use time as public health controls for up to 4 hours. Provided written plan via email
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -digital probe thermometer on site not turning on.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8637849
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-04-25: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -open cheese inside stand up fridge - From follow-up inspection 2024-04-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes at ambient air temperature next to grill, manager stated less than 2 hours. Discarded for fresh tomatoes, advised to person in charge to utilize time as public health control for 4 hours, marking time on site. - From follow-up inspection 2024-04-25: Must be in compliance upon next unannounced inspection **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up - From follow-up inspection 2024-04-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-25: **Time Extended**
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8329645
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-12-5:Basic - Stored food not covered. -open cheese inside stand up fridge
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes at ambient air temperature next to grill, manager stated less than 2 hours. Discarded for fresh tomatoes, advised to person in charge to utilize time as public health control for 4 hours, marking time on site.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container from tomatoes placed inside hand sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site